Food hygiene, microbiology, and HACCP
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Aspen
|
| Edition: | 3rd ed. |
| Physical Description: | xviii, 449 p. ill., tabl. 24 cm. |
|---|---|
| ISBN: | 0-8342-1815-1 |
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Aspen
|
| Edition: | 3rd ed. |
| Physical Description: | xviii, 449 p. ill., tabl. 24 cm. |
|---|---|
| ISBN: | 0-8342-1815-1 |