The lack of recognition of change and, also, a lack of a clear, communication and leadership of the project manager in casual dining restaurants because of the unskilled people who involved in the project
Main Author: | Kardaras, Georgios |
---|---|
Format: | Postgraduate Thesis |
Language: | English |
Published: |
ΤΕΙ Πειραιά
2008
|
Subjects: | |
Online Access: | http://okeanis.lib2.uniwa.gr/xmlui/handle/123456789/554 |
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