The lack of recognition of change and, also, a lack of a clear, communication and leadership of the project manager in casual dining restaurants because of the unskilled people who involved in the project
Κύριος συγγραφέας: | |
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Μορφή: | Μεταπτυχιακή εργασία |
Γλώσσα: | English |
Έκδοση: |
ΤΕΙ Πειραιά
2008
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Θέματα: | |
Διαθέσιμο Online: | http://okeanis.lib2.uniwa.gr/xmlui/handle/123456789/554 |