Chemical and biological properties of food allergens /
| Άλλοι συγγραφείς: | , |
|---|---|
| Μορφή: | Βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Boca Raton :
CRC Press/Taylor & Francis,
2010.
|
| Σειρά: | Chemical and functional properties of food components series
|
| Θέματα: |
MARC
| LEADER | 00000cam a22000004a 4500 | ||
|---|---|---|---|
| 001 | 15810299 | ||
| 003 | GR-PADA | ||
| 005 | 20231005144353.0 | ||
| 008 | 090708s2010 en a|||e b 001 0 eng | ||
| 020 | |a 9781420058550 | ||
| 040 | |a GrATPDL |d ΕΘΝΙΚΗ ΣΧΟΛΗ ΔΗΜΟΣΙΑΣ ΥΓΕΙΑΣ-ΚΕΝΤΡΙΚΗ ΒΙΒΛΙΟΘΗΚΗ |c ΠΑΝΕΠΙΣΤΗΜΙΟΥΠΟΛΗ ΑΘΗΝΩΝ | ||
| 041 | 0 | |a eng | |
| 082 | 0 | 0 | |a 616.975 |
| 245 | 0 | 0 | |a Chemical and biological properties of food allergens / |c edited by Lucjan Jędrychowski, Harry J. Wichers. |
| 260 | |a Boca Raton : |b CRC Press/Taylor & Francis, |c 2010. | ||
| 300 | |a xxi, 425 σ. : |b εικ. ; |c 25 εκ. | ||
| 490 | 0 | |a Chemical and functional properties of food components series | |
| 504 | |a Περιέχει βιβλιογραφίες. | ||
| 504 | |a Ευρετήριο: σ. 415-425. | ||
| 650 | 0 | |a Τροφική αλλεργία. |9 6193 | |
| 650 | 0 | |a Αλλεργιογόνα. |9 6202 | |
| 650 | 0 | |a Food allergy. |9 6192 | |
| 650 | 0 | |a Allergens. |9 6201 | |
| 700 | 1 | |a Jędrychowski, Lucjan. |9 6196 |e Επιμελητής | |
| 700 | 1 | |a Wichers, Harry. |9 6199 |e Επιμελητής | |
| 942 | |2 ddc |c BK |h 616.975 CHE |6 616_975000000000000_CHE | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 616_975000000000000_CHE |7 1 |9 4177 |a MAIN |b MAIN |d 2020-01-10 |l 0 |o 616.975 CHE |p 00004017 |r 2020-01-10 |t 1 |w 2020-01-10 |y BK | ||
| 999 | |c 3669 |d 3669 | ||
Εγγραφή στο Ευρετήριο Αναζήτησης
| _version_ | 1784614218446667776 |
|---|---|
| author2 | Jędrychowski, Lucjan Wichers, Harry |
| author2_role | Επιμελητής Επιμελητής |
| author2_variant | l j lj h w hw |
| author_facet | Jędrychowski, Lucjan Wichers, Harry |
| author_sort | Jędrychowski, Lucjan |
| building | Campus Library III |
| collection | LIB3 Catalog |
| dewey-full | 616.975 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 616 - Diseases |
| dewey-raw | 616.975 |
| dewey-search | 616.975 |
| dewey-sort | 3616.975 |
| dewey-tens | 610 - Medicine and health |
| format | Book |
| fullrecord | {"leader":"01347cam a22003014a 4500","fields":[{"001":"15810299"},{"003":"GR-PADA"},{"005":"20231005144353.0"},{"008":"090708s2010 en a|||e b 001 0 eng "},{"020":{"subfields":[{"a":"9781420058550"}],"ind1":" ","ind2":" "}},{"040":{"subfields":[{"a":"GrATPDL"},{"d":"\u0395\u0398\u039d\u0399\u039a\u0397 \u03a3\u03a7\u039f\u039b\u0397 \u0394\u0397\u039c\u039f\u03a3\u0399\u0391\u03a3 \u03a5\u0393\u0395\u0399\u0391\u03a3-\u039a\u0395\u039d\u03a4\u03a1\u0399\u039a\u0397 \u0392\u0399\u0392\u039b\u0399\u039f\u0398\u0397\u039a\u0397"},{"c":"\u03a0\u0391\u039d\u0395\u03a0\u0399\u03a3\u03a4\u0397\u039c\u0399\u039f\u03a5\u03a0\u039f\u039b\u0397 \u0391\u0398\u0397\u039d\u03a9\u039d"}],"ind1":" ","ind2":" "}},{"041":{"subfields":[{"a":"eng"}],"ind1":"0","ind2":" "}},{"082":{"subfields":[{"a":"616.975"}],"ind1":"0","ind2":"0"}},{"245":{"subfields":[{"a":"Chemical and biological properties of food allergens /"},{"c":"edited by Lucjan J\u0119drychowski, Harry J. Wichers."}],"ind1":"0","ind2":"0"}},{"260":{"subfields":[{"a":"Boca Raton :"},{"b":"CRC Press/Taylor & Francis,"},{"c":"2010."}],"ind1":" ","ind2":" "}},{"300":{"subfields":[{"a":"xxi, 425 \u03c3. :"},{"b":"\u03b5\u03b9\u03ba. ;"},{"c":"25 \u03b5\u03ba."}],"ind1":" ","ind2":" "}},{"490":{"subfields":[{"a":"Chemical and functional properties of food components series"}],"ind1":"0","ind2":" "}},{"504":{"subfields":[{"a":"\u03a0\u03b5\u03c1\u03b9\u03ad\u03c7\u03b5\u03b9 \u03b2\u03b9\u03b2\u03bb\u03b9\u03bf\u03b3\u03c1\u03b1\u03c6\u03af\u03b5\u03c2."}],"ind1":" ","ind2":" "}},{"504":{"subfields":[{"a":"\u0395\u03c5\u03c1\u03b5\u03c4\u03ae\u03c1\u03b9\u03bf: \u03c3. 415-425."}],"ind1":" ","ind2":" "}},{"650":{"subfields":[{"a":"\u03a4\u03c1\u03bf\u03c6\u03b9\u03ba\u03ae \u03b1\u03bb\u03bb\u03b5\u03c1\u03b3\u03af\u03b1."},{"9":"6193"}],"ind1":" ","ind2":"0"}},{"650":{"subfields":[{"a":"\u0391\u03bb\u03bb\u03b5\u03c1\u03b3\u03b9\u03bf\u03b3\u03cc\u03bd\u03b1."},{"9":"6202"}],"ind1":" ","ind2":"0"}},{"650":{"subfields":[{"a":"Food allergy."},{"9":"6192"}],"ind1":" ","ind2":"0"}},{"650":{"subfields":[{"a":"Allergens."},{"9":"6201"}],"ind1":" ","ind2":"0"}},{"700":{"subfields":[{"a":"J\u0119drychowski, Lucjan."},{"9":"6196"},{"e":"\u0395\u03c0\u03b9\u03bc\u03b5\u03bb\u03b7\u03c4\u03ae\u03c2"}],"ind1":"1","ind2":" "}},{"700":{"subfields":[{"a":"Wichers, Harry."},{"9":"6199"},{"e":"\u0395\u03c0\u03b9\u03bc\u03b5\u03bb\u03b7\u03c4\u03ae\u03c2"}],"ind1":"1","ind2":" "}},{"942":{"subfields":[{"2":"ddc"},{"c":"BK"},{"h":"616.975 CHE"},{"6":"616_975000000000000_CHE"}],"ind1":" ","ind2":" "}},{"952":{"subfields":[{"0":"0"},{"1":"0"},{"2":"ddc"},{"4":"0"},{"6":"616_975000000000000_CHE"},{"7":"1"},{"9":"4177"},{"a":"MAIN"},{"b":"MAIN"},{"d":"2020-01-10"},{"l":"0"},{"o":"616.975 CHE"},{"p":"00004017"},{"r":"2020-01-10"},{"t":"1"},{"w":"2020-01-10"},{"y":"BK"}],"ind1":" ","ind2":" "}},{"999":{"subfields":[{"c":"3669"},{"d":"3669"}],"ind1":" ","ind2":" "}}]}
|
| id | lib3_3669 |
| illustrated | Illustrated |
| institution | University of West Attica |
| isbn | 9781420058550 |
| language | English |
| physical | xxi, 425 σ. : εικ. ; 25 εκ. |
| publishDate | 2010 |
| publisher | CRC Press/Taylor & Francis, |
| record_format | marc |
| series2 | Chemical and functional properties of food components series |
| spelling | Chemical and biological properties of food allergens / edited by Lucjan Jędrychowski, Harry J. Wichers. Boca Raton : CRC Press/Taylor & Francis, 2010. xxi, 425 σ. : εικ. ; 25 εκ. Chemical and functional properties of food components series Περιέχει βιβλιογραφίες. Ευρετήριο: σ. 415-425. Τροφική αλλεργία. 6193 Αλλεργιογόνα. 6202 Food allergy. 6192 Allergens. 6201 Jędrychowski, Lucjan. 6196 Επιμελητής Wichers, Harry. 6199 Επιμελητής |
| spellingShingle | Chemical and biological properties of food allergens / Τροφική αλλεργία. 6193 Αλλεργιογόνα. 6202 Food allergy. 6192 Allergens. 6201 |
| title | Chemical and biological properties of food allergens / |
| title_auth | Chemical and biological properties of food allergens / |
| title_full | Chemical and biological properties of food allergens / edited by Lucjan Jędrychowski, Harry J. Wichers. |
| title_fullStr | Chemical and biological properties of food allergens / edited by Lucjan Jędrychowski, Harry J. Wichers. |
| title_full_unstemmed | Chemical and biological properties of food allergens / edited by Lucjan Jędrychowski, Harry J. Wichers. |
| title_short | Chemical and biological properties of food allergens / |
| title_sort | chemical and biological properties of food allergens |
| topic | Τροφική αλλεργία. 6193 Αλλεργιογόνα. 6202 Food allergy. 6192 Allergens. 6201 |
| topic_facet | Τροφική αλλεργία. Αλλεργιογόνα. Food allergy. Allergens. |
| work_keys_str_mv | AT jedrychowskilucjan chemicalandbiologicalpropertiesoffoodallergens AT wichersharry chemicalandbiologicalpropertiesoffoodallergens |