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Chemical and biological properties of food allergens /

Chemical and biological properties of food allergens /

Bibliographic Details
Other Authors: Jędrychowski, Lucjan (Επιμελητής), Wichers, Harry (Επιμελητής)
Format: Book
Language:English
Published: Boca Raton : CRC Press/Taylor & Francis, 2010.
Series:Chemical and functional properties of food components series
Subjects:
Τροφική αλλεργία.
Αλλεργιογόνα.
Food allergy.
Allergens.
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Holdings details from MAIN
Call Number: 616.975 CHE
Copy 1 Live Status Unavailable

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