Chemical and biological properties of food allergens /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press/Taylor & Francis,
2010.
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| Series: | Chemical and functional properties of food components series
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| Subjects: |
| Physical Description: | xxi, 425 σ. : εικ. ; 25 εκ. |
|---|---|
| Bibliography: | Περιέχει βιβλιογραφίες. Ευρετήριο: σ. 415-425. |
| ISBN: | 9781420058550 |