APA (7th ed.) Citation

Jędrychowski, L., & Wichers, H. (2010). Chemical and biological properties of food allergens. CRC Press/Taylor & Francis.

Chicago Style (17th ed.) Citation

Jędrychowski, Lucjan, and Harry Wichers. Chemical and Biological Properties of Food Allergens. Boca Raton: CRC Press/Taylor & Francis, 2010.

MLA (8th ed.) Citation

Jędrychowski, Lucjan, and Harry Wichers. Chemical and Biological Properties of Food Allergens. CRC Press/Taylor & Francis, 2010.

Warning: These citations may not always be 100% accurate.