Report of the European nutrition leadership programme : Luxembourg, 14-21 March 1996.
| Corporate Author: | |
|---|---|
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Wageningen :
VLAG Graduate School : European Union DG-V : European Food Industry,
1996.
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| Subjects: |
MAIN
| Call Number: |
613.2 EUR |
|---|---|
| Copy 1 | Live Status Unavailable |