LanguaL 2000 : documentation of changes from Version 0 : Working group on food description, terminology and nomenclature /

LanguaL 2000 : documentation of changes from Version 0 : Working group on food description, terminology and nomenclature /

Bibliographic Details
Other Authors: Møller, Anders (Επιμελητής), Ireland, Jayne (Επιμελητής)
Format: Book
Language:English
Published: Brussels : European Commission. Directorate General for Research, 2000.
Series:Food sciences and technology
Subjects:
Διατροφή.
Nutrition.

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