Εισαγωγή στην επαγγελματική μαγειρική
Κύριος συγγραφέας: | |
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Μορφή: | Βιβλίο |
Γλώσσα: | Greek |
Έκδοση: |
Interbooks
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MARC
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010 | |a 960-390-023-0 | ||
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200 | 1 | |a Εισαγωγή στην επαγγελματική μαγειρική |f Νίκος Δ. Ράπτης | |
210 | |a Αθήνα |c Interbooks |d 1997 | ||
215 | |a 355 σ. |c εικ., πίν. |d 24 εκ. | ||
320 | |a Βιβλιογραφία: σ.353-355 | ||
606 | 0 | |a Μαγειρική | |
606 | 0 | |a Διατροφή | |
606 | 0 | |a Διαιτολογία | |
606 | 0 | |a Εστιατόρια | |
606 | 0 | |a Μενού (Μαγειρική) | |
615 | |a ΕΣΤΙΑΤΟΡΙΑ | ||
676 | |a 641.5 | ||
700 | 1 | |a Ράπτης |b Νίκος Δ. |4 070 | |
709 | |a Interbooks | ||
801 | 0 | |a GR |b ΠΑ.Δ.Α. - Βιβλιοθήκη Πανεπιστημιούπολης 2 |c 20070718 |g AACR2 | |
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909 | |b 027598 (c.2) | ||
909 | |b 032136 (c.3) | ||
909 | |b 032137 (c.4) | ||
909 | |b 032138 (c.5) | ||
960 | |a ΙΟΥΛΙΟΣ 2007 |
Εγγραφή στο Ευρετήριο Αναζήτησης
_version_ | 1780545244576612352 |
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author | Ράπτης Νίκος Δ. |
author_facet | Ράπτης Νίκος Δ. |
author_role | 070 |
author_sort | Ράπτης Νίκος Δ. |
author_variant | ρ ν δ ρνδ |
building | Campus Library II |
collection | LIB2 Catalog |
dewey-full | 641.5 |
dewey-hundreds | 600 |
dewey-ones | 641 |
dewey-raw | 641.5 |
dewey-search | 641.5 |
dewey-sort | 3641.5 |
dewey-tens | 640 |
format | Book |
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|
id | lib2_1/7882 |
illustrated | Illustrated |
institution | University of West Attica |
isbn | 960-390-023-0 |
language | Greek |
physical | 355 σ. εικ., πίν. 24 εκ. |
publishDate | 1997 |
publisher | Interbooks |
record_format | marc |
spelling | 20070718d1997 y0grey010503 ga gre Εισαγωγή στην επαγγελματική μαγειρική Νίκος Δ. Ράπτης Αθήνα Interbooks 1997 355 σ. εικ., πίν. 24 εκ. Βιβλιογραφία: σ.353-355 Μαγειρική Διατροφή Διαιτολογία Εστιατόρια Μενού (Μαγειρική) ΕΣΤΙΑΤΟΡΙΑ 641.5 Ράπτης Νίκος Δ. 070 Interbooks GR ΠΑ.Δ.Α. - Βιβλιοθήκη Πανεπιστημιούπολης 2 20070718 AACR2 INST LIBRARY 20100120 641.5 ΡΑΠ 000031486 000031486 BK 0 5 INST LIBRARY 20070718 641.5 ΡΑΠ 000032646 000032646 BK 0 3 INST LIBRARY 20070718 641.5 ΡΑΠ 000032648 000032648 BK 0 2 INST LIBRARY 20070718 641.5 ΡΑΠ 000032649 000032649 BK 23 1 INST LIBRARY 20070718 641.5 ΡΑΠ 000032651 000032651 BK 0 4 |
spellingShingle | Ράπτης Νίκος Δ. Εισαγωγή στην επαγγελματική μαγειρική Μαγειρική Διατροφή Διαιτολογία Εστιατόρια Μενού (Μαγειρική) ΕΣΤΙΑΤΟΡΙΑ |
title | Εισαγωγή στην επαγγελματική μαγειρική |
title_auth | Εισαγωγή στην επαγγελματική μαγειρική |
title_full | Εισαγωγή στην επαγγελματική μαγειρική Νίκος Δ. Ράπτης |
title_fullStr | Εισαγωγή στην επαγγελματική μαγειρική Νίκος Δ. Ράπτης |
title_full_unstemmed | Εισαγωγή στην επαγγελματική μαγειρική Νίκος Δ. Ράπτης |
title_short | Εισαγωγή στην επαγγελματική μαγειρική |
topic | Μαγειρική Διατροφή Διαιτολογία Εστιατόρια Μενού (Μαγειρική) ΕΣΤΙΑΤΟΡΙΑ |
topic_facet | Μαγειρική Διατροφή Διαιτολογία Εστιατόρια Μενού (Μαγειρική) |