Food science
| Κύριοι συγγραφείς: | , |
|---|---|
| Μορφή: | Βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Aspen
|
| Έκδοση: | 5th ed. |
MARC
| LEADER | 00000pam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 1/4607 | ||
| 010 | |a 0-8342-1265-X | ||
| 035 | |l 10011411 | ||
| 100 | |a 20001106d1998 0grey0105 ba | ||
| 101 | 0 | |a eng | |
| 200 | 1 | |a Food science |f Norman N. Potter, Joseph H. Hotchkiss | |
| 205 | |a 5th ed. | ||
| 210 | |a Gaithersburg, Maryland |c Aspen |d 1998 | ||
| 215 | |a xiii, 608 p. |c fig., ill., tabl. |d 26 cm. | ||
| 300 | |a Originally published : New York, Chapman & Hall, 1995 | ||
| 320 | |a Includes index | ||
| 410 | 1 | |t Food Science Texts Series |x Aspen | |
| 606 | 0 | |a Τροφή |x Ανάλυση | |
| 606 | 0 | |a Τροφή |x Σύνθεση | |
| 606 | 0 | |a Τροφή |x Βιοτεχνολογία | |
| 606 | 0 | |a Τροφή |x Ελεγχος | |
| 606 | 0 | |a Τροφή |x Ποιότητα | |
| 606 | 0 | |a Βιομηχανία και εμπόριο τροφίμων | |
| 615 | |a ΤΕΧΝΟΛΟΓΙΑ ΤΡΟΦΙΜΩΝ | ||
| 676 | |a 664 | ||
| 700 | 1 | |a Potter |b Norman N. | |
| 701 | 1 | |a Hotchkiss |b Joseph H. | |
| 709 | |a Aspen | ||
| 801 | 0 | |a GR |b ΠΑ.Δ.Α. - Βιβλιοθήκη Πανεπιστημιούπολης 2 |g AACR2 | |
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| 901 | |a ΦΑΣΗ 11 | ||
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| 960 | |a ΣΕΠΤΕΜΒΡΙΟΣ 2000 | ||
| 970 | |a ΜΕΝΤΖΑΣ |b ΣΠΥΡΟΣ |z 2000-11 | ||
Εγγραφή στο Ευρετήριο Αναζήτησης
| _version_ | 1780545242406060034 |
|---|---|
| author | Potter Norman N. Hotchkiss Joseph H. |
| author_facet | Potter Norman N. Hotchkiss Joseph H. |
| author_role | |
| author_sort | Potter Norman N. |
| author_variant | p n n pnn h j h hjh |
| building | Campus Library II |
| collection | LIB2 Catalog |
| dewey-full | 664 |
| dewey-hundreds | 600 |
| dewey-ones | 664 |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 |
| edition | 5th ed. |
| format | Book |
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|
| id | lib2_1/4607 |
| illustrated | Illustrated |
| institution | University of West Attica |
| isbn | 0-8342-1265-X |
| language | English |
| physical | xiii, 608 p. fig., ill., tabl. 26 cm. |
| publishDate | 1998 |
| publisher | Aspen |
| record_format | marc |
| spelling | 20001106d1998 0grey0105 ba eng Food science Norman N. Potter, Joseph H. Hotchkiss 5th ed. Gaithersburg, Maryland Aspen 1998 xiii, 608 p. fig., ill., tabl. 26 cm. Originally published : New York, Chapman & Hall, 1995 Includes index Food Science Texts Series Aspen Τροφή Ανάλυση Τροφή Σύνθεση Τροφή Βιοτεχνολογία Τροφή Ελεγχος Τροφή Ποιότητα Βιομηχανία και εμπόριο τροφίμων ΤΕΧΝΟΛΟΓΙΑ ΤΡΟΦΙΜΩΝ 664 Potter Norman N. Hotchkiss Joseph H. Aspen GR ΠΑ.Δ.Α. - Βιβλιοθήκη Πανεπιστημιούπολης 2 AACR2 INST LIBRARY 20001211 664 POT 000026579 000026579 BK 23 1 |
| spellingShingle | Potter Norman N. Hotchkiss Joseph H. Food science Τροφή Ανάλυση Τροφή Σύνθεση Τροφή Βιοτεχνολογία Τροφή Ελεγχος Τροφή Ποιότητα Βιομηχανία και εμπόριο τροφίμων ΤΕΧΝΟΛΟΓΙΑ ΤΡΟΦΙΜΩΝ |
| title | Food science |
| title_auth | Food science |
| title_full | Food science Norman N. Potter, Joseph H. Hotchkiss |
| title_fullStr | Food science Norman N. Potter, Joseph H. Hotchkiss |
| title_full_unstemmed | Food science Norman N. Potter, Joseph H. Hotchkiss |
| title_short | Food science |
| topic | Τροφή Ανάλυση Τροφή Σύνθεση Τροφή Βιοτεχνολογία Τροφή Ελεγχος Τροφή Ποιότητα Βιομηχανία και εμπόριο τροφίμων ΤΕΧΝΟΛΟΓΙΑ ΤΡΟΦΙΜΩΝ |
| topic_facet | Τροφή Ανάλυση Τροφή Σύνθεση Τροφή Βιοτεχνολογία Τροφή Ελεγχος Τροφή Ποιότητα Βιομηχανία και εμπόριο τροφίμων |