Food hygiene, microbiology, and HACCP
| Κύριοι συγγραφείς: | , |
|---|---|
| Μορφή: | Βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Aspen
|
| Έκδοση: | 3rd ed. |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 1/1956 | ||
| 010 | |a 0-8342-1815-1 | ||
| 035 | |l 10010096 | ||
| 100 | |a 20000925d1998 0grey0105 ba | ||
| 101 | 0 | |a eng | |
| 200 | 1 | |a Food hygiene, microbiology, and HACCP |f S.J. Forsythe and P.R. Hayes | |
| 205 | |a 3rd ed. | ||
| 210 | |a Gaithersburg |c Aspen |d 1998 | ||
| 215 | |a xviii, 449 p. |c ill., tabl. |d 24 cm. | ||
| 300 | |a A Chapman & Hall Food Science Book | ||
| 320 | |a Includes bibliographical references and index | ||
| 606 | 0 | |a Τροφή |x Ανάλυση | |
| 606 | 0 | |a Τροφή |x Ποιότητα | |
| 606 | 0 | |a Τροφή |x Ελεγχος | |
| 615 | |a ΤΕΧΝΟΛΟΓΙΑ ΤΡΟΦΙΜΩΝ | ||
| 676 | |a 664.07 | ||
| 700 | 1 | |a Forsythe |b S. J. | |
| 701 | 1 | |a Hayes |b P. R. | |
| 709 | |a Aspen | ||
| 801 | 0 | |a GR |b ΠΑ.Δ.Α. - Βιβλιοθήκη Πανεπιστημιούπολης 2 |g AACR2 | |
| 852 | |a INST |b LIBRARY |e 20001211 |h 664.07 FOR |p 000024966 |q 000024966 |t BK |y 23 |z 1 | ||
| 901 | |a ΦΑΣΗ 11 | ||
| 909 | |b 022821 | ||
| 960 | |a ΣΕΠΤΕΜΒΡΙΟΣ 2000 | ||
| 970 | |a ΠΑΝΤΖΑΛΗ |b ΣΟΦΙΑ |z 2000-09 | ||
Εγγραφή στο Ευρετήριο Αναζήτησης
| _version_ | 1780545240680103937 |
|---|---|
| author | Forsythe S. J. Hayes P. R. |
| author_facet | Forsythe S. J. Hayes P. R. |
| author_role | |
| author_sort | Forsythe S. J. |
| author_variant | f s j fsj h p r hpr |
| building | Campus Library II |
| collection | LIB2 Catalog |
| dewey-full | 664.07 |
| dewey-hundreds | 600 |
| dewey-ones | 664 |
| dewey-raw | 664.07 |
| dewey-search | 664.07 |
| dewey-sort | 3664.07 |
| dewey-tens | 660 |
| edition | 3rd ed. |
| format | Book |
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|
| id | lib2_1/1956 |
| illustrated | Illustrated |
| institution | University of West Attica |
| isbn | 0-8342-1815-1 |
| language | English |
| physical | xviii, 449 p. ill., tabl. 24 cm. |
| publishDate | 1998 |
| publisher | Aspen |
| record_format | marc |
| spelling | 20000925d1998 0grey0105 ba eng Food hygiene, microbiology, and HACCP S.J. Forsythe and P.R. Hayes 3rd ed. Gaithersburg Aspen 1998 xviii, 449 p. ill., tabl. 24 cm. A Chapman & Hall Food Science Book Includes bibliographical references and index Τροφή Ανάλυση Τροφή Ποιότητα Τροφή Ελεγχος ΤΕΧΝΟΛΟΓΙΑ ΤΡΟΦΙΜΩΝ 664.07 Forsythe S. J. Hayes P. R. Aspen GR ΠΑ.Δ.Α. - Βιβλιοθήκη Πανεπιστημιούπολης 2 AACR2 INST LIBRARY 20001211 664.07 FOR 000024966 000024966 BK 23 1 |
| spellingShingle | Forsythe S. J. Hayes P. R. Food hygiene, microbiology, and HACCP Τροφή Ανάλυση Τροφή Ποιότητα Τροφή Ελεγχος ΤΕΧΝΟΛΟΓΙΑ ΤΡΟΦΙΜΩΝ |
| title | Food hygiene, microbiology, and HACCP |
| title_auth | Food hygiene, microbiology, and HACCP |
| title_full | Food hygiene, microbiology, and HACCP S.J. Forsythe and P.R. Hayes |
| title_fullStr | Food hygiene, microbiology, and HACCP S.J. Forsythe and P.R. Hayes |
| title_full_unstemmed | Food hygiene, microbiology, and HACCP S.J. Forsythe and P.R. Hayes |
| title_short | Food hygiene, microbiology, and HACCP |
| topic | Τροφή Ανάλυση Τροφή Ποιότητα Τροφή Ελεγχος ΤΕΧΝΟΛΟΓΙΑ ΤΡΟΦΙΜΩΝ |
| topic_facet | Τροφή Ανάλυση Τροφή Ποιότητα Τροφή Ελεγχος |