Forsythe S. J. & Hayes P. R. (1998). Food hygiene, microbiology, and HACCP (3rd ed.). Aspen.
Chicago Style (17th ed.) CitationForsythe S. J. and Hayes P. R. Food Hygiene, Microbiology, and HACCP. 3rd ed. Aspen, 1998.
MLA (8th ed.) CitationForsythe S. J. and Hayes P. R. Food Hygiene, Microbiology, and HACCP. 3rd ed. Aspen, 1998.
Warning: These citations may not always be 100% accurate.