Application of Taguchi’s Experimental Design Methodology for Product Optimization in Food Engineering Mixtures
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
2008
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| Online Access: | http://cris.lib2.uniwa.gr/jspui/handle/123456789/484 |
| _version_ | 1780538469117853696 |
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| abstract | The present paper concerns a project regarding a cake product optimization in food engineering mixtures through the application of experimental design as developed by Taguchi. The designed experiment utilized a nine-trial experiment in order to study 5 de |
| author | Φωτής, Σ. Μπεσσέρης, Γ. Αλαφοδήμος, Κωνσταντίνος |
| author_facet | Φωτής, Σ. Μπεσσέρης, Γ. Αλαφοδήμος, Κωνσταντίνος |
| author_sort | Φωτής, Σ. |
| collection | Current Research Information System |
| format | Άρθρο |
| id | cris-123456789-484 |
| institution | University of West Attica Campus II |
| language | English |
| publishDate | 2008 |
| record_format | dspacecris |
| spelling | cris-123456789-4842018-12-13T13:24:51Z Application of Taguchi’s Experimental Design Methodology for Product Optimization in Food Engineering Mixtures Φωτής, Σ. Μπεσσέρης, Γ. Αλαφοδήμος, Κωνσταντίνος The present paper concerns a project regarding a cake product optimization in food engineering mixtures through the application of experimental design as developed by Taguchi. The designed experiment utilized a nine-trial experiment in order to study 5 de 2008 Άρθρο http://cris.lib2.uniwa.gr/jspui/handle/123456789/484 en Proceedings 3rd International Scientific Conference (ERA-3) |
| spellingShingle | Φωτής, Σ. Μπεσσέρης, Γ. Αλαφοδήμος, Κωνσταντίνος Application of Taguchi’s Experimental Design Methodology for Product Optimization in Food Engineering Mixtures |
| title | Application of Taguchi’s Experimental Design Methodology for Product Optimization in Food Engineering Mixtures |
| title_full | Application of Taguchi’s Experimental Design Methodology for Product Optimization in Food Engineering Mixtures |
| title_fullStr | Application of Taguchi’s Experimental Design Methodology for Product Optimization in Food Engineering Mixtures |
| title_full_unstemmed | Application of Taguchi’s Experimental Design Methodology for Product Optimization in Food Engineering Mixtures |
| title_short | Application of Taguchi’s Experimental Design Methodology for Product Optimization in Food Engineering Mixtures |
| title_sort | application of taguchi’s experimental design methodology for product optimization in food engineering mixtures |
| url | http://cris.lib2.uniwa.gr/jspui/handle/123456789/484 |