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Showing 1 - 20 results of 104 for search '"food"' Refine Results
  1. 1
    Food science
    Book
  2. 2
    Food chemistry
    Published 1996
    “…Food Science and Technology…”
    Book
  3. 3
    Food politics : how the food industry influences nutrition and health /
    by Nestle, Marion, γ. 1936
    Published 2007
    Subjects:
    Book
  4. 4
    Food safety law
    Published 1997
    Book
  5. 5
    Experimental food science
    “…Food Science and Technology…”
    Book
  6. 6
    Food and beverage management διοίκηση και έλεγχος - τιμολόγηση στον επισιτιστικό τομέα των ξενοδοχείων
    Book
  7. 7
    Appetite and food intake : behavioral and physiological considerations /
    Published 2008
    Subjects:
    Book
  8. 8
    Food and health in Europe : a new basis for action /
    Published 2004
    Subjects:
    Book
  9. 9
    Food hygiene, microbiology, and HACCP
    by Forsythe S. J., Hayes P. R.
    Published 1998
    Book
  10. 10
    Food hygiene - ashore and afloat /
    by Collins, Charles Patrick
    Published 1963
    Subjects:
    Book
  11. 11
    Food processing industry quality system guidelines
    Published 1998
    Book
  12. 12
    Analysis of the greek food supply chain
    by Καδίτη Ελένη Α.
    Published 2012
    Book
  13. 13
    Quality management systems for the food industry A guide to ISO 9001/2
    by Bolton Andrew
    Published 1997
    Book
  14. 14
    Chemical and biological properties of food allergens /
    Published 2010
    Subjects:
    Book
  15. 15
    Preparation and use of food based dietary guidelines /
    Published 1998
    Book
  16. 16
    Training European professionals of the food canning industry : project selected within the framework of the Leonardo da Vinci Programme under the 1997 Call for Proposals : contract No E/97/2/00723/PI/II.1.1.c/FPC.
    Published 2000
    Subjects:
    Book
  17. 17
    Πίνακες συνθέσεως τροφίμων και ελληνικών φαγητών /
    Subjects: “…Food Analysis. 3386…”
    Book
  18. 18
    The price transmission mechanism in the greek agri-food sector an empirical approach
    Book
  19. 19
    FAO/WHO Pan-European Conference on Food Safety and Quality : 25-28 February 2002, Budapest, Hungary : final report.
    Published 2002
    Subjects:
    Conference Proceeding Book
  20. 20
    Τρόφιμα και υγεία του καταναλωτή : (τροφογενείς διαταραχές) /
    Subjects:
    Book
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