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    <title>Results for "Nutrition."</title>
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      <title>Διαθεσιμότητα τροφίμων στην Ελλάδα κατ' άτομο : 1981-1982 &amp; 1987-1988 /</title>
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      <link>https://eploes.lib2.uniwa.gr/Record/lib3_1009</link>
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      <author>Τριχοπούλου - Πολυχρονοπούλου, Αντωνία, γ. 1938</author>
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      <title>Διατροφή και δημόσια υγεία /</title>
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      <author>Ζηλίδης, Χρήστος Δ.</author>
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      <title>ABC of nutrition /</title>
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      <author>Truswell, A. Stewart</author>
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      <dc:date>1994</dc:date>
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      <title>Κοινωνικο-οικονομικά χαρακτηριστικά και διατροφικές συνήθειες των ηλικιωμένων στα κέντρα ανοικτής προστασίας (ΚΑΠΗ) /</title>
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      <title>Modern nutrition in health and disease /</title>
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      <title>Preparation and use of food based dietary guidelines /</title>
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      <title>Η διατροφή μας σήμερα /</title>
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      <title>DRI, dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.</title>
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      <title>DRI, dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients ... and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine /</title>
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      <title>DRI, dietary reference intakes for thiamin, riboflavin, niacin, vitamin B₆, folate, vitamin B₁₂, pantothenic acid, biotin, and choline /</title>
      <pubDate>Thu, 01 Jan 1998 18:00:35 +0200</pubDate>
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      <title>DRI, dietary reference intakes : for calcium, phosphorus, magnesium, vitamin D, and fluoride /</title>
      <pubDate>Wed, 01 Jan 1997 18:00:35 +0200</pubDate>
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      <title>Educational handbook for nutrition trainers : how to increase your skills and make it easier for students to learn /</title>
      <pubDate>Fri, 01 Jan 1993 18:00:35 +0200</pubDate>
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      <title>Nutrition and its disorders /</title>
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      <author>McLaren, Donald Stewart</author>
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      <dc:date>1981</dc:date>
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      <title>Tobacco smoking and nutrition : influence of nutrition on tobacco-associated health risks /</title>
      <pubDate>Fri, 01 Jan 1993 18:00:35 +0200</pubDate>
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      <title>LanguaL 2000 : documentation of changes from Version 0 : Working group on food description, terminology and nomenclature /</title>
      <pubDate>Sat, 01 Jan 2000 18:00:35 +0200</pubDate>
      <link>https://eploes.lib2.uniwa.gr/Record/lib3_2342</link>
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      <title>Report of the European nutrition leadership programme : Luxembourg, 14-21 March 1996.</title>
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      <title>Proceedings of EURAGRI Meeting on Agriculture and Human Health /</title>
      <pubDate>Sat, 01 Jan 1994 18:00:35 +0200</pubDate>
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      <title>Μαγνήσιο : η σηµασία του στην υγεία και στη νόσο /</title>
      <pubDate>Mon, 01 Jan 1990 18:00:35 +0200</pubDate>
      <link>https://eploes.lib2.uniwa.gr/Record/lib3_2810</link>
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      <author>Τριχοπούλου - Πολυχρονοπούλου, Αντωνία, γ. 1938</author>
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      <title>SLIM : der neue, individuelle Schlankheitsplan /</title>
      <pubDate>Thu, 01 Jan 1987 18:00:35 +0200</pubDate>
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      <title>Nutritional sciences : new developments of consumer concern : poster, abstracts /</title>
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      <title>Vitamin intake and status in elderly Europeans /</title>
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      <title>2nd World Congress Foodborne Infections and Intoxications : proceedings 26-30 May 1986 = 2 Weltkongress Lebensmittelinfektionen und -intoxikationen Berlin (West) = 2o Congrès Mondial Infections et Intoxications d'Origine Alimentaire Berlin (Ouest) = 2o Congreso Mundial sobre Infecciones e Intoziacaciones Alimentarias Berlin (Oeste).</title>
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      <title>3rd World Congress Foodborne Infections and Intoxications : proceedings 16-19 June 1992 Berlin = 3 Weltkongress Lebensmittelinfektionen und -intoxikationen = 3ème Congrès Mondial Toxi-infections Alimentaires = 3o Congreso Mundial Toxiinfecciones Alimentarias.</title>
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      <title>The Mediterranean diet : constituents and health promotion /</title>
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      <title>Nutrients and epigenetics /</title>
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      <title>Nutritional concerns of women /</title>
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      <title>Food politics : how the food industry influences nutrition and health /</title>
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      <title>Bioactive components in milk and dairy products /</title>
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      <title>Παιδική παχυσαρκία /</title>
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      <title>See how they grow : monitoring child growth for appropriate health care in developing countries /</title>
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      <title>Τρόφιμα και υγεία του καταναλωτή : (τροφογενείς διαταραχές) /</title>
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      <title>Υγιεινή διατροφή και σωματική δραστηριότητα : βιωματικές δραστηριότητες /</title>
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      <title>Διατροφή και υγεία /</title>
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