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Showing 1 - 5 results of 5 for search '"Food industry and trade"' Refine Results
  1. 1
    Κανόνες ορθής υγιεινής πρακτικής για τις επιχειρήσεις τροφίμων : γενικοί - ειδικοί /
    Subjects:
    Book
  2. 2
    Υγιεινή στην επεξεργασία τροφίμων : βασικές αρχές και πρακτικές /
    by Lelieveld, H. L. M.
    Published 2021
    Subjects:
    Book
  3. 3
    Training European professionals of the food canning industry : project selected within the framework of the Leonardo da Vinci Programme under the 1997 Call for Proposals : contract No E/97/2/00723/PI/II.1.1.c/FPC.
    Published 2000
    Subjects:
    Book
  4. 4
    Food politics : how the food industry influences nutrition and health /
    by Nestle, Marion, γ. 1936
    Published 2007
    Subjects:
    Book
  5. 5
    Διασφάλιση ποιότητας τροφίμων /
    by Τσάκνης, Ιωάννης
    Published 2009
    Subjects:
    Book
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