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Integrating Hazard Analysis of Critical Control Points (HACCP) and Process Mapping, for better Quality Dairy Products
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Βενιανάκη, Αναστασία
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Σκιττίδης, Φιλήμων
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Κωσταγιόλας, Πέτρος
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Βόκας, Γεώργιος
Published 2006
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