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  1. 1
    Biotechnology : coordination of structural biology in Europe : national, EC and industry joint efforts in Austria, Belgium, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy, the Netherlands, Norway, Portugal, Spain, Sweden, United Kingdom /
    Published 1997
    Book
  2. 2
    Biotechnology R & D in Europe : national files for : Austria, Belgium, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy, the Netherlands, Norway, Portugal, Spain, Sweden, United Kingdom /
    Published 1996
    Book
  3. 3
    Biotechnology in public : a review of recent research /
    Published 1992
    Book
  4. 4
    Biotechnology for non-specialists : a handbook of information sources /
    Published 1999
    Book
  5. 5
    Inventory of public biotechnology R & D programmes in Europe /
    Published 1999
    Book
  6. 6
    Consumer acceptability of biotechnology in relation to food products, with special reference to farmed fish /
    by Gofton, Leslie
    Published 1998
    Book
  7. 7
    Τεχνολογία εκρηκτικών υλών /
    by Ρήγας, Φώτης
    Published 1990
    Book
  8. 8
    Στατιστικός σχεδιασμός πειραμάτων και αριστοποίηση βιομηχανικών διαδικασιών /
    by Ρήγας, Φώτης
    Published 1988
    Book
  9. 9
    Coping with deliberate release : the limits of risk assessment /
    Published 1996
    Book
  10. 10
    Η άλλη πλευρά της βιοτεχνολογίας /
    Published 1998
    Book
  11. 11
    Μικροβιολογία τροφίμων και πεπτικού συστήματος /
    Book
  12. 12
    Industrial chocolate manufacture and use /
    Published 2009
    Table of contents only
    Book
  13. 13
    Διατροφή & χημεία τροφίμων στη δημόσια υγεία /
    Book
  14. 14
    Η πρόοδος στις βιολογικές επιστήμες : νέες τεχνολογίες και οι εφαρμογές τους στην υγεία /
    Published 2001
    Book
  15. 15
    Τρόφιμα και υγεία του καταναλωτή : (τροφογενείς διαταραχές) /
    Book
  16. 16
    E(thical), l(egal) and s(ocial) a(spects) of the life sciences and technologies programmes of framework programme IV : catalogue of contracts.
    Published 1999
    Book
  17. 17
    Biotechnology (1994-1998 ).
    Published 1998
    Book
  18. 18
    Υγιεινή του κρέατος των θηλαστικών /
    Book
  19. 19
    Μικροβιολογία τροφίμων /
    by Montville, Thomas J.
    Published 2010
    Book
  20. 20
    Διασφάλιση ποιότητας τροφίμων /
    by Τσάκνης, Ιωάννης
    Published 2009
    Book
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