The effectiveness of continuous improvement and the utilization of benchmarking methods in the Greek dairy industry’s endeavor to achieve “World Class” status

The effectiveness of continuous improvement and the utilization of benchmarking methods in the Greek dairy industry’s endeavor to achieve “World Class” status

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Ekonomou, Georgios S.
Μορφή:	Μεταπτυχιακή εργασία
Γλώσσα:	English
Έκδοση:	ΤΕΙ Πειραιά 2007
Θέματα:	TPSH::Διοίκηση και Οργάνωση::Διαχείριση Έργου (Project Management)
Διαθέσιμο Online:	http://okeanis.lib2.uniwa.gr/xmlui/handle/123456789/545

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