Food hygiene - ashore and afloat /

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας: Collins, Charles Patrick (Συγγραφέας)
Μορφή: Βιβλίο
Γλώσσα:English
Έκδοση: London : Pitman Medical, 1963.
Θέματα:

MARC

LEADER 00000nam a22000007a 4500
003 GR-PADA
005 20231107120629.0
008 231107s1963 en |||e b 001 0 eng d
040 |a GrATPDL  |d ΕΘΝΙΚΗ ΣΧΟΛΗ ΔΗΜΟΣΙΑΣ ΥΓΕΙΑΣ-ΚΕΝΤΡΙΚΗ ΒΙΒΛΙΟΘΗΚΗ  |c ΠΑΝΕΠΙΣΤΗΜΙΟΥΠΟΛΗ ΑΘΗΝΩΝ 
041 0 |a eng 
082 |a 614.31 
100 1 |a Collins, Charles Patrick.  |9 8311  |e Συγγραφέας 
245 1 0 |a Food hygiene - ashore and afloat /  |c C. P. Collins. 
260 |a London :  |b Pitman Medical,  |c 1963. 
300 |a 149 σ. ;  |c 24 εκ. 
504 |a Βιβλιογραφίες: σ. [145] 
504 |a Ευρετήριο: σ. [147]-149. 
650 0 |a Διαχείριση τροφίμων.  |9 6244 
650 0 |a Food handling.  |9 6243 
942 |2 ddc  |c BK  |h 614.31 COL  |6 614_310000000000000_COL 
952 |0 0  |1 0  |2 ddc  |4 0  |6 614_310000000000000_COL  |7 1  |9 7722  |a MAIN  |b MAIN  |d 2023-11-07  |l 0  |o 614.31 COL  |r 2023-11-07  |t 1  |w 2023-11-07  |y BK  |z Αρχειακή κλειστή συλλογή 
999 |c 6844  |d 6844 

Εγγραφή στο Ευρετήριο Αναζήτησης

_version_ 1784614219969200129
author Collins, Charles Patrick
author_facet Collins, Charles Patrick
author_role Συγγραφέας
author_sort Collins, Charles Patrick
author_variant c p c cp cpc
building Campus Library III
collection LIB3 Catalog
dewey-full 614.31
dewey-hundreds 600 - Technology (Applied sciences)
dewey-ones 614 - Forensic medicine; incidence of disease
dewey-raw 614.31
dewey-search 614.31
dewey-sort 3614.31
dewey-tens 610 - Medicine and health
format Book
fullrecord {"leader":"01031nam a22002297a 4500","fields":[{"003":"GR-PADA"},{"005":"20231107120629.0"},{"008":"231107s1963 en |||e b 001 0 eng d"},{"040":{"subfields":[{"a":"GrATPDL"},{"d":"\u0395\u0398\u039d\u0399\u039a\u0397 \u03a3\u03a7\u039f\u039b\u0397 \u0394\u0397\u039c\u039f\u03a3\u0399\u0391\u03a3 \u03a5\u0393\u0395\u0399\u0391\u03a3-\u039a\u0395\u039d\u03a4\u03a1\u0399\u039a\u0397 \u0392\u0399\u0392\u039b\u0399\u039f\u0398\u0397\u039a\u0397"},{"c":"\u03a0\u0391\u039d\u0395\u03a0\u0399\u03a3\u03a4\u0397\u039c\u0399\u039f\u03a5\u03a0\u039f\u039b\u0397 \u0391\u0398\u0397\u039d\u03a9\u039d"}],"ind1":" ","ind2":" "}},{"041":{"subfields":[{"a":"eng"}],"ind1":"0","ind2":" "}},{"082":{"subfields":[{"a":"614.31"}],"ind1":" ","ind2":" "}},{"100":{"subfields":[{"a":"Collins, Charles Patrick."},{"9":"8311"},{"e":"\u03a3\u03c5\u03b3\u03b3\u03c1\u03b1\u03c6\u03ad\u03b1\u03c2"}],"ind1":"1","ind2":" "}},{"245":{"subfields":[{"a":"Food hygiene - ashore and afloat /"},{"c":"C. P. Collins."}],"ind1":"1","ind2":"0"}},{"260":{"subfields":[{"a":"London :"},{"b":"Pitman Medical,"},{"c":"1963."}],"ind1":" ","ind2":" "}},{"300":{"subfields":[{"a":"149 \u03c3. ;"},{"c":"24 \u03b5\u03ba."}],"ind1":" ","ind2":" "}},{"504":{"subfields":[{"a":"\u0392\u03b9\u03b2\u03bb\u03b9\u03bf\u03b3\u03c1\u03b1\u03c6\u03af\u03b5\u03c2: \u03c3. [145]"}],"ind1":" ","ind2":" "}},{"504":{"subfields":[{"a":"\u0395\u03c5\u03c1\u03b5\u03c4\u03ae\u03c1\u03b9\u03bf: \u03c3. [147]-149."}],"ind1":" ","ind2":" "}},{"650":{"subfields":[{"a":"\u0394\u03b9\u03b1\u03c7\u03b5\u03af\u03c1\u03b9\u03c3\u03b7 \u03c4\u03c1\u03bf\u03c6\u03af\u03bc\u03c9\u03bd."},{"9":"6244"}],"ind1":" ","ind2":"0"}},{"650":{"subfields":[{"a":"Food handling."},{"9":"6243"}],"ind1":" ","ind2":"0"}},{"942":{"subfields":[{"2":"ddc"},{"c":"BK"},{"h":"614.31 COL"},{"6":"614_310000000000000_COL"}],"ind1":" ","ind2":" "}},{"952":{"subfields":[{"0":"0"},{"1":"0"},{"2":"ddc"},{"4":"0"},{"6":"614_310000000000000_COL"},{"7":"1"},{"9":"7722"},{"a":"MAIN"},{"b":"MAIN"},{"d":"2023-11-07"},{"l":"0"},{"o":"614.31 COL"},{"r":"2023-11-07"},{"t":"1"},{"w":"2023-11-07"},{"y":"BK"},{"z":"\u0391\u03c1\u03c7\u03b5\u03b9\u03b1\u03ba\u03ae \u03ba\u03bb\u03b5\u03b9\u03c3\u03c4\u03ae \u03c3\u03c5\u03bb\u03bb\u03bf\u03b3\u03ae"}],"ind1":" ","ind2":" "}},{"999":{"subfields":[{"c":"6844"},{"d":"6844"}],"ind1":" ","ind2":" "}}]}
id lib3_6844
illustrated Not Illustrated
institution University of West Attica
language English
physical 149 σ. ; 24 εκ.
publishDate 1963
publisher Pitman Medical,
record_format marc
spelling Collins, Charles Patrick. 8311 Συγγραφέας
Food hygiene - ashore and afloat / C. P. Collins.
London : Pitman Medical, 1963.
149 σ. ; 24 εκ.
Βιβλιογραφίες: σ. [145]
Ευρετήριο: σ. [147]-149.
Διαχείριση τροφίμων. 6244
Food handling. 6243
spellingShingle Collins, Charles Patrick
Food hygiene - ashore and afloat /
Διαχείριση τροφίμων. 6244
Food handling. 6243
title Food hygiene - ashore and afloat /
title_auth Food hygiene - ashore and afloat /
title_full Food hygiene - ashore and afloat / C. P. Collins.
title_fullStr Food hygiene - ashore and afloat / C. P. Collins.
title_full_unstemmed Food hygiene - ashore and afloat / C. P. Collins.
title_short Food hygiene - ashore and afloat /
title_sort food hygiene ashore and afloat
topic Διαχείριση τροφίμων. 6244
Food handling. 6243
topic_facet Διαχείριση τροφίμων.
Food handling.
work_keys_str_mv AT collinscharlespatrick foodhygieneashoreandafloat