Collins, C. P. (1963). Food hygiene - ashore and afloat. Pitman Medical.
Chicago Style (17th ed.) CitationCollins, Charles Patrick. Food Hygiene - Ashore and Afloat. London: Pitman Medical, 1963.
MLA (8th ed.) CitationCollins, Charles Patrick. Food Hygiene - Ashore and Afloat. Pitman Medical, 1963.
Warning: These citations may not always be 100% accurate.