Bioactive components in milk and dairy products /
| Άλλοι συγγραφείς: | |
|---|---|
| Μορφή: | Βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Ames, Iowa :
Wiley-Blackwell,
2009.
|
| Θέματα: |
Πίνακας περιεχομένων:
- Bioactive components in bovine milk and dairy products / Young W. Park
- Bioactive components in bovine milk / Hannu Korhonen
- Bioactive components in goat milk / Young W. Park
- Bioactive components in sheep milk / Isidra Recio ... [et al.]
- Bioactive component in buffalo milk / A.J. Pandya and George F.W. Haenlein
- Bioactive components in camel milk / Elsayed El-Agamy
- Bioactive components in mare milk / Qinghai Sheng and Xinping Fang
- Bioactive components in caseins, caseinates, and cheeses / Ryozo Akuzawa, Takayuki Miura, and Hiroshi Kawakami
- Bioactive components in yogurt products / Eveline M. Ibeagha-Awemu, J.-R. Liu, and Xin Zhao
- Bioactive components in kefir and koumiss / Jia-ping Lv and Li-Min Wang
- Bioactive components in whey products / Sanghoon Ko and Hae-Soo Kwak
- Probiotics and prebiotics as bioactive components in dairy products / Young Jin Baek and Byung H. Lee
- Regulatory issues and functional health claims for bioactive compounds / Peter Roupas, Peter Williams, and Christine Margetts
- New technologies for isolation and analysis of bioactive compounds / Sumagala Gokavi
- Potential for improving health : immunomodulation by dairy ingredients / Tadao Saito
- Potential for improving health : calcium bioavailability in milk and dairy products / Eveline M. Ibeagha-Awemu, Patrick M. Kgwatalala, and Xin Zhao
- Potential for improving health : iron fortification of dairy products / Young W. Park.