LanguaL 2000 : documentation of changes from Version 0 : Working group on food description, terminology and nomenclature /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Brussels :
European Commission. Directorate General for Research,
2000.
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| Series: | Food sciences and technology
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| Subjects: |
MAIN
| Call Number: |
613.2 LAN |
|---|---|
| Copy 1 | Live Status Unavailable |