LanguaL 2000 : documentation of changes from Version 0 : Working group on food description, terminology and nomenclature /
| Άλλοι συγγραφείς: | , |
|---|---|
| Μορφή: | Βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Brussels :
European Commission. Directorate General for Research,
2000.
|
| Σειρά: | Food sciences and technology
|
| Θέματα: |
MARC
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| 245 | 0 | 0 | |a LanguaL 2000 : |b documentation of changes from Version 0 : Working group on food description, terminology and nomenclature / |c edited by Anders Møller and Jayne Ireland. |
| 260 | |a Brussels : |b European Commission. Directorate General for Research, |c 2000. | ||
| 300 | |a 108 σ. ; |c 30 εκ. | ||
| 490 | 0 | |a Food sciences and technology | |
| 500 | |a Άνω του τίτλου: COST Action 99 : research action on food consumption and composition data. | ||
| 500 | |a "EUR 1951" -- σ.τ. | ||
| 650 | 0 | |a Διατροφή. |9 2773 | |
| 650 | 0 | |a Nutrition. |9 3384 | |
| 700 | 1 | |a Møller, Anders. |9 5693 |e Επιμελητής | |
| 700 | 1 | |a Ireland, Jayne. |9 5694 |e Επιμελητής | |
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Εγγραφή στο Ευρετήριο Αναζήτησης
| _version_ | 1784614217426403328 |
|---|---|
| author2 | Møller, Anders Ireland, Jayne |
| author2_role | Επιμελητής Επιμελητής |
| author2_variant | a m am j i ji |
| author_facet | Møller, Anders Ireland, Jayne |
| author_sort | Møller, Anders |
| building | Campus Library III |
| collection | LIB3 Catalog |
| dewey-full | 613.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 613 - Personal health & safety |
| dewey-raw | 613.2 |
| dewey-search | 613.2 |
| dewey-sort | 3613.2 |
| dewey-tens | 610 - Medicine and health |
| format | Book |
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|
| id | lib3_2342 |
| illustrated | Not Illustrated |
| institution | University of West Attica |
| isbn | 9282898393 |
| language | English |
| physical | 108 σ. ; 30 εκ. |
| publishDate | 2000 |
| publisher | European Commission. Directorate General for Research, |
| record_format | marc |
| series2 | Food sciences and technology |
| spelling | LanguaL 2000 : documentation of changes from Version 0 : Working group on food description, terminology and nomenclature / edited by Anders Møller and Jayne Ireland. Brussels : European Commission. Directorate General for Research, 2000. 108 σ. ; 30 εκ. Food sciences and technology Άνω του τίτλου: COST Action 99 : research action on food consumption and composition data. "EUR 1951" -- σ.τ. Διατροφή. 2773 Nutrition. 3384 Møller, Anders. 5693 Επιμελητής Ireland, Jayne. 5694 Επιμελητής |
| spellingShingle | LanguaL 2000 : documentation of changes from Version 0 : Working group on food description, terminology and nomenclature / Διατροφή. 2773 Nutrition. 3384 |
| title | LanguaL 2000 : documentation of changes from Version 0 : Working group on food description, terminology and nomenclature / |
| title_auth | LanguaL 2000 : documentation of changes from Version 0 : Working group on food description, terminology and nomenclature / |
| title_full | LanguaL 2000 : documentation of changes from Version 0 : Working group on food description, terminology and nomenclature / edited by Anders Møller and Jayne Ireland. |
| title_fullStr | LanguaL 2000 : documentation of changes from Version 0 : Working group on food description, terminology and nomenclature / edited by Anders Møller and Jayne Ireland. |
| title_full_unstemmed | LanguaL 2000 : documentation of changes from Version 0 : Working group on food description, terminology and nomenclature / edited by Anders Møller and Jayne Ireland. |
| title_short | LanguaL 2000 : |
| title_sort | langual 2000 documentation of changes from version 0 working group on food description terminology and nomenclature |
| title_sub | documentation of changes from Version 0 : Working group on food description, terminology and nomenclature / |
| topic | Διατροφή. 2773 Nutrition. 3384 |
| topic_facet | Διατροφή. Nutrition. |
| work_keys_str_mv | AT mølleranders langual2000documentationofchangesfromversion0workinggrouponfooddescriptionterminologyandnomenclature AT irelandjayne langual2000documentationofchangesfromversion0workinggrouponfooddescriptionterminologyandnomenclature |