LanguaL 2000 : documentation of changes from Version 0 : Working group on food description, terminology and nomenclature /
| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Brussels :
European Commission. Directorate General for Research,
2000.
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| Series: | Food sciences and technology
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| Subjects: |
| Item Description: | Άνω του τίτλου: COST Action 99 : research action on food consumption and composition data. "EUR 1951" -- σ.τ. |
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| Physical Description: | 108 σ. ; 30 εκ. |
| ISBN: | 9282898393 |