Consumer acceptability of biotechnology in relation to food products, with special reference to farmed fish /

Consumer acceptability of biotechnology in relation to food products, with special reference to farmed fish /

Bibliographic Details
Main Author: Gofton, Leslie (Συγγραφέας)
Corporate Author: European Commission. Directorate-General XII, Science, Research, and Development (Επιμελητής)
Format: Book
Language:English
Published: Luxembourg : Office for official publications of the European Communities, 1998.
Series:Studies
Subjects:
Τροφή > Βιοτεχνολογία.
Ιχθυοκαλλιέργεια.
Βιοτεχνολογία > Οικονομικές απόψεις.
Βιοτεχνολογία > Κοινωνικές απόψεις.
Food > Biotechnology.
Fish-culture.
Biotechnology > Economic aspects.
Biotechnology > Social aspects.

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