Consumer acceptability of biotechnology in relation to food products, with special reference to farmed fish /
| Κύριος συγγραφέας: | |
|---|---|
| Συγγραφή απο Οργανισμό/Αρχή: | |
| Μορφή: | Βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Luxembourg :
Office for official publications of the European Communities,
1998.
|
| Σειρά: | Studies
|
| Θέματα: |
MARC
| LEADER | 00000nam a2200000 u 4500 | ||
|---|---|---|---|
| 001 | 1681 | ||
| 003 | GR-PADA | ||
| 005 | 20231018140113.0 | ||
| 008 | 130912s1998 en af||e b i eng d | ||
| 020 | |a 9282796787 | ||
| 040 | |a GrATPDL |d ΕΘΝΙΚΗ ΣΧΟΛΗ ΔΗΜΟΣΙΑΣ ΥΓΕΙΑΣ-ΚΕΝΤΡΙΚΗ ΒΙΒΛΙΟΘΗΚΗ |c ΠΑΝΕΠΙΣΤΗΜΙΟΥΠΟΛΗ ΑΘΗΝΩΝ | ||
| 041 | 0 | |a eng | |
| 082 | |a 660.6 | ||
| 100 | 1 | |a Gofton, Leslie. |9 7017 |e Συγγραφέας | |
| 245 | 1 | 0 | |a Consumer acceptability of biotechnology in relation to food products, with special reference to farmed fish / |c Leslie Gofton... [et al.]. |
| 260 | |a Luxembourg : |b Office for official publications of the European Communities, |c 1998. | ||
| 300 | |a 86 σ. : |b εικ., πίν. ; |c 30 εκ. | ||
| 490 | 0 | |a Studies | |
| 500 | |a Τίτλος εξωφύλλου: Studies on the socio-economic impact of biotechnology : consumer acceptability of biotechnology in relation to food products, with special reference to farmed fish. | ||
| 504 | |a Βιβλιογραφία: σ. [69]-71. | ||
| 650 | 0 | |a Τροφή |x Βιοτεχνολογία. |9 6874 | |
| 650 | 0 | |a Ιχθυοκαλλιέργεια. |9 7024 | |
| 650 | 0 | |a Βιοτεχνολογία |x Οικονομικές απόψεις. |9 7030 | |
| 650 | 0 | |a Βιοτεχνολογία |x Κοινωνικές απόψεις. |9 582 | |
| 650 | 0 | |a Food |x Biotechnology. |9 6873 | |
| 650 | 0 | |a Fish-culture. |9 7026 | |
| 650 | 0 | |a Biotechnology |x Economic aspects. |9 7029 | |
| 650 | 0 | |a Biotechnology |x Social aspects. |9 581 | |
| 710 | 1 | |a European Commission. |b Directorate-General XII, Science, Research, and Development. |e Επιμελητής |9 6959 | |
| 942 | |2 ddc |c BK |h 660.6 GOF |6 660_600000000000000_GOF | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 660_600000000000000_GOF |7 1 |9 2548 |a MAIN |b MAIN |d 2020-01-10 |l 0 |o 660.6 GOF |p 00002596 |r 2020-01-10 |t 1 |w 2020-01-10 |y BK | ||
| 999 | |c 2150 |d 2150 | ||
Εγγραφή στο Ευρετήριο Αναζήτησης
| _version_ | 1784614218245341184 |
|---|---|
| author | Gofton, Leslie |
| author_corporate | European Commission. Directorate-General XII, Science, Research, and Development |
| author_corporate_role | Επιμελητής |
| author_facet | Gofton, Leslie European Commission. Directorate-General XII, Science, Research, and Development |
| author_role | Συγγραφέας |
| author_sort | Gofton, Leslie |
| author_variant | l g lg |
| building | Campus Library III |
| collection | LIB3 Catalog |
| dewey-full | 660.6 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 660 - Chemical engineering |
| dewey-raw | 660.6 |
| dewey-search | 660.6 |
| dewey-sort | 3660.6 |
| dewey-tens | 660 - Chemical engineering |
| format | Book |
| fullrecord | {"leader":"01876nam a2200349 u 4500","fields":[{"001":"1681"},{"003":"GR-PADA"},{"005":"20231018140113.0"},{"008":"130912s1998 en af||e b i eng d"},{"020":{"subfields":[{"a":"9282796787"}],"ind1":" ","ind2":" "}},{"040":{"subfields":[{"a":"GrATPDL"},{"d":"\u0395\u0398\u039d\u0399\u039a\u0397 \u03a3\u03a7\u039f\u039b\u0397 \u0394\u0397\u039c\u039f\u03a3\u0399\u0391\u03a3 \u03a5\u0393\u0395\u0399\u0391\u03a3-\u039a\u0395\u039d\u03a4\u03a1\u0399\u039a\u0397 \u0392\u0399\u0392\u039b\u0399\u039f\u0398\u0397\u039a\u0397"},{"c":"\u03a0\u0391\u039d\u0395\u03a0\u0399\u03a3\u03a4\u0397\u039c\u0399\u039f\u03a5\u03a0\u039f\u039b\u0397 \u0391\u0398\u0397\u039d\u03a9\u039d"}],"ind1":" ","ind2":" "}},{"041":{"subfields":[{"a":"eng"}],"ind1":"0","ind2":" "}},{"082":{"subfields":[{"a":"660.6"}],"ind1":" ","ind2":" "}},{"100":{"subfields":[{"a":"Gofton, Leslie."},{"9":"7017"},{"e":"\u03a3\u03c5\u03b3\u03b3\u03c1\u03b1\u03c6\u03ad\u03b1\u03c2"}],"ind1":"1","ind2":" "}},{"245":{"subfields":[{"a":"Consumer acceptability of biotechnology in relation to food products, with special reference to farmed fish /"},{"c":"Leslie Gofton... [et al.]."}],"ind1":"1","ind2":"0"}},{"260":{"subfields":[{"a":"Luxembourg :"},{"b":"Office for official publications of the European Communities,"},{"c":"1998."}],"ind1":" ","ind2":" "}},{"300":{"subfields":[{"a":"86 \u03c3. :"},{"b":"\u03b5\u03b9\u03ba., \u03c0\u03af\u03bd. ;"},{"c":"30 \u03b5\u03ba."}],"ind1":" ","ind2":" "}},{"490":{"subfields":[{"a":"Studies"}],"ind1":"0","ind2":" "}},{"500":{"subfields":[{"a":"\u03a4\u03af\u03c4\u03bb\u03bf\u03c2 \u03b5\u03be\u03c9\u03c6\u03cd\u03bb\u03bb\u03bf\u03c5: Studies on the socio-economic impact of biotechnology : consumer acceptability of biotechnology in relation to food products, with special reference to farmed fish."}],"ind1":" ","ind2":" "}},{"504":{"subfields":[{"a":"\u0392\u03b9\u03b2\u03bb\u03b9\u03bf\u03b3\u03c1\u03b1\u03c6\u03af\u03b1: \u03c3. [69]-71."}],"ind1":" ","ind2":" "}},{"650":{"subfields":[{"a":"\u03a4\u03c1\u03bf\u03c6\u03ae"},{"x":"\u0392\u03b9\u03bf\u03c4\u03b5\u03c7\u03bd\u03bf\u03bb\u03bf\u03b3\u03af\u03b1."},{"9":"6874"}],"ind1":" ","ind2":"0"}},{"650":{"subfields":[{"a":"\u0399\u03c7\u03b8\u03c5\u03bf\u03ba\u03b1\u03bb\u03bb\u03b9\u03ad\u03c1\u03b3\u03b5\u03b9\u03b1."},{"9":"7024"}],"ind1":" ","ind2":"0"}},{"650":{"subfields":[{"a":"\u0392\u03b9\u03bf\u03c4\u03b5\u03c7\u03bd\u03bf\u03bb\u03bf\u03b3\u03af\u03b1"},{"x":"\u039f\u03b9\u03ba\u03bf\u03bd\u03bf\u03bc\u03b9\u03ba\u03ad\u03c2 \u03b1\u03c0\u03cc\u03c8\u03b5\u03b9\u03c2."},{"9":"7030"}],"ind1":" ","ind2":"0"}},{"650":{"subfields":[{"a":"\u0392\u03b9\u03bf\u03c4\u03b5\u03c7\u03bd\u03bf\u03bb\u03bf\u03b3\u03af\u03b1"},{"x":"\u039a\u03bf\u03b9\u03bd\u03c9\u03bd\u03b9\u03ba\u03ad\u03c2 \u03b1\u03c0\u03cc\u03c8\u03b5\u03b9\u03c2."},{"9":"582"}],"ind1":" ","ind2":"0"}},{"650":{"subfields":[{"a":"Food"},{"x":"Biotechnology."},{"9":"6873"}],"ind1":" ","ind2":"0"}},{"650":{"subfields":[{"a":"Fish-culture."},{"9":"7026"}],"ind1":" ","ind2":"0"}},{"650":{"subfields":[{"a":"Biotechnology"},{"x":"Economic aspects."},{"9":"7029"}],"ind1":" ","ind2":"0"}},{"650":{"subfields":[{"a":"Biotechnology"},{"x":"Social aspects."},{"9":"581"}],"ind1":" ","ind2":"0"}},{"710":{"subfields":[{"a":"European Commission."},{"b":"Directorate-General XII, Science, Research, and Development."},{"e":"\u0395\u03c0\u03b9\u03bc\u03b5\u03bb\u03b7\u03c4\u03ae\u03c2"},{"9":"6959"}],"ind1":"1","ind2":" "}},{"942":{"subfields":[{"2":"ddc"},{"c":"BK"},{"h":"660.6 GOF"},{"6":"660_600000000000000_GOF"}],"ind1":" ","ind2":" "}},{"952":{"subfields":[{"0":"0"},{"1":"0"},{"2":"ddc"},{"4":"0"},{"6":"660_600000000000000_GOF"},{"7":"1"},{"9":"2548"},{"a":"MAIN"},{"b":"MAIN"},{"d":"2020-01-10"},{"l":"0"},{"o":"660.6 GOF"},{"p":"00002596"},{"r":"2020-01-10"},{"t":"1"},{"w":"2020-01-10"},{"y":"BK"}],"ind1":" ","ind2":" "}},{"999":{"subfields":[{"c":"2150"},{"d":"2150"}],"ind1":" ","ind2":" "}}]}
|
| id | lib3_2150 |
| illustrated | Illustrated |
| institution | University of West Attica |
| isbn | 9282796787 |
| language | English |
| physical | 86 σ. : εικ., πίν. ; 30 εκ. |
| publishDate | 1998 |
| publisher | Office for official publications of the European Communities, |
| record_format | marc |
| series2 | Studies |
| spelling | Gofton, Leslie. 7017 Συγγραφέας Consumer acceptability of biotechnology in relation to food products, with special reference to farmed fish / Leslie Gofton... [et al.]. Luxembourg : Office for official publications of the European Communities, 1998. 86 σ. : εικ., πίν. ; 30 εκ. Studies Τίτλος εξωφύλλου: Studies on the socio-economic impact of biotechnology : consumer acceptability of biotechnology in relation to food products, with special reference to farmed fish. Βιβλιογραφία: σ. [69]-71. Τροφή Βιοτεχνολογία. 6874 Ιχθυοκαλλιέργεια. 7024 Βιοτεχνολογία Οικονομικές απόψεις. 7030 Βιοτεχνολογία Κοινωνικές απόψεις. 582 Food Biotechnology. 6873 Fish-culture. 7026 Biotechnology Economic aspects. 7029 Biotechnology Social aspects. 581 European Commission. Directorate-General XII, Science, Research, and Development. Επιμελητής 6959 |
| spellingShingle | Gofton, Leslie Consumer acceptability of biotechnology in relation to food products, with special reference to farmed fish / Τροφή Βιοτεχνολογία. 6874 Ιχθυοκαλλιέργεια. 7024 Βιοτεχνολογία Οικονομικές απόψεις. 7030 Βιοτεχνολογία Κοινωνικές απόψεις. 582 Food Biotechnology. 6873 Fish-culture. 7026 Biotechnology Economic aspects. 7029 Biotechnology Social aspects. 581 |
| title | Consumer acceptability of biotechnology in relation to food products, with special reference to farmed fish / |
| title_auth | Consumer acceptability of biotechnology in relation to food products, with special reference to farmed fish / |
| title_full | Consumer acceptability of biotechnology in relation to food products, with special reference to farmed fish / Leslie Gofton... [et al.]. |
| title_fullStr | Consumer acceptability of biotechnology in relation to food products, with special reference to farmed fish / Leslie Gofton... [et al.]. |
| title_full_unstemmed | Consumer acceptability of biotechnology in relation to food products, with special reference to farmed fish / Leslie Gofton... [et al.]. |
| title_short | Consumer acceptability of biotechnology in relation to food products, with special reference to farmed fish / |
| title_sort | consumer acceptability of biotechnology in relation to food products with special reference to farmed fish |
| topic | Τροφή Βιοτεχνολογία. 6874 Ιχθυοκαλλιέργεια. 7024 Βιοτεχνολογία Οικονομικές απόψεις. 7030 Βιοτεχνολογία Κοινωνικές απόψεις. 582 Food Biotechnology. 6873 Fish-culture. 7026 Biotechnology Economic aspects. 7029 Biotechnology Social aspects. 581 |
| topic_facet | Τροφή Ιχθυοκαλλιέργεια. Βιοτεχνολογία Food Fish-culture. Biotechnology Βιοτεχνολογία. Οικονομικές απόψεις. Κοινωνικές απόψεις. Biotechnology. Economic aspects. Social aspects. |
| work_keys_str_mv | AT goftonleslie consumeracceptabilityofbiotechnologyinrelationtofoodproductswithspecialreferencetofarmedfish AT europeancommissiondirectorategeneralxiiscienceresearchanddevelopment consumeracceptabilityofbiotechnologyinrelationtofoodproductswithspecialreferencetofarmedfish |