Gofton, L. (1998). Consumer acceptability of biotechnology in relation to food products, with special reference to farmed fish. Office for official publications of the European Communities.
Παραπομπή σε μορφή Chicago (17η εκδ.)Gofton, Leslie. Consumer Acceptability of Biotechnology in Relation to Food Products, with Special Reference to Farmed Fish. Luxembourg: Office for official publications of the European Communities, 1998.
Παραπομπή σε μορφή MLA (8th εκδ.)Gofton, Leslie. Consumer Acceptability of Biotechnology in Relation to Food Products, with Special Reference to Farmed Fish. Office for official publications of the European Communities, 1998.
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