Gofton, L. (1998). Consumer acceptability of biotechnology in relation to food products, with special reference to farmed fish. Office for official publications of the European Communities.
Chicago Style (17th ed.) CitationGofton, Leslie. Consumer Acceptability of Biotechnology in Relation to Food Products, with Special Reference to Farmed Fish. Luxembourg: Office for official publications of the European Communities, 1998.
MLA (8th ed.) CitationGofton, Leslie. Consumer Acceptability of Biotechnology in Relation to Food Products, with Special Reference to Farmed Fish. Office for official publications of the European Communities, 1998.
Warning: These citations may not always be 100% accurate.