Preparation and use of food based dietary guidelines /
| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Geneva :
World Health Organization,
1998.
|
| Series: | WHO technical report series ;
880 |
| Subjects: |
| Physical Description: | 110 σ. : εικ., πίν. ; 24 εκ. |
|---|---|
| Bibliography: | Βιβλιογραφία: σ. 45-48. |
| ISBN: | 9604120805 |