Food processing industry quality system guidelines
| Συγγραφή απο Οργανισμό/Αρχή: | |
|---|---|
| Μορφή: | Βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
ASQC Quality Press
|
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 1/8900 | ||
| 010 | |a 0-87389-390-5 | ||
| 035 | |l 10006889 | ||
| 100 | |a 19990123d1998 0grey0105 ba | ||
| 101 | 0 | |a eng | |
| 200 | 1 | |a Food processing industry quality system guidelines |f ASQ Food, Drug, and Cosmetic Division | |
| 210 | |a Milwaukee, Wis. |c ASQ Quality Press |d 1998 | ||
| 215 | |a xii, 156 p. |d 23 cm. | ||
| 320 | |a Includes index | ||
| 320 | |a Bibliography : p.143-149 | ||
| 606 | 0 | |a Βιομηχανία και εμπόριο τροφίμων |x Ποιοτικός έλεγχος | |
| 606 | 0 | |a Τροφή |x Ελεγχος | |
| 606 | 0 | |a Τροφή |x Ανάλυση | |
| 606 | 0 | |a Τροφή |x Ποιότητα | |
| 676 | |a 664.07 | ||
| 709 | |a ASQC Quality Press | ||
| 711 | 0 | 2 | |a American Society for Quality |b Food, Drug, and Cosmetic Division |
| 801 | 0 | |a GR |b ΠΑ.Δ.Α. - Βιβλιοθήκη Πανεπιστημιούπολης 2 |g AACR2 | |
| 852 | |a INST |b LIBRARY |e 19990621 |h 664.07 FOO |p 000020331 |q 000020331 |t BK |y 23 |z 1 | ||
| 901 | |a PART-VII Φ.41 | ||
| 909 | |b 016644 | ||
| 970 | |a ΜΠΑΡΤΖΩΚΑ |b ΞΕΝΙΑ |z 1999-06 | ||
Εγγραφή στο Ευρετήριο Αναζήτησης
| _version_ | 1780545245145989120 |
|---|---|
| author_corporate | American Society for Quality Food, Drug, and Cosmetic Division |
| author_corporate_role | |
| author_facet | American Society for Quality Food, Drug, and Cosmetic Division |
| author_sort | American Society for Quality Food, Drug, and Cosmetic Division |
| building | Campus Library II |
| collection | LIB2 Catalog |
| dewey-full | 664.07 |
| dewey-hundreds | 600 |
| dewey-ones | 664 |
| dewey-raw | 664.07 |
| dewey-search | 664.07 |
| dewey-sort | 3664.07 |
| dewey-tens | 660 |
| format | Book |
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|
| id | lib2_1/8900 |
| illustrated | Not Illustrated |
| institution | University of West Attica |
| isbn | 0-87389-390-5 |
| language | English |
| physical | xii, 156 p. 23 cm. |
| publishDate | 1998 |
| publisher | ASQC Quality Press |
| record_format | marc |
| spelling | 19990123d1998 0grey0105 ba eng Food processing industry quality system guidelines ASQ Food, Drug, and Cosmetic Division Milwaukee, Wis. ASQ Quality Press 1998 xii, 156 p. 23 cm. Includes index Bibliography : p.143-149 Βιομηχανία και εμπόριο τροφίμων Ποιοτικός έλεγχος Τροφή Ελεγχος Τροφή Ανάλυση Τροφή Ποιότητα 664.07 ASQC Quality Press American Society for Quality Food, Drug, and Cosmetic Division GR ΠΑ.Δ.Α. - Βιβλιοθήκη Πανεπιστημιούπολης 2 AACR2 INST LIBRARY 19990621 664.07 FOO 000020331 000020331 BK 23 1 |
| spellingShingle | Food processing industry quality system guidelines Βιομηχανία και εμπόριο τροφίμων Ποιοτικός έλεγχος Τροφή Ελεγχος Τροφή Ανάλυση Τροφή Ποιότητα |
| title | Food processing industry quality system guidelines |
| title_auth | Food processing industry quality system guidelines |
| title_full | Food processing industry quality system guidelines ASQ Food, Drug, and Cosmetic Division |
| title_fullStr | Food processing industry quality system guidelines ASQ Food, Drug, and Cosmetic Division |
| title_full_unstemmed | Food processing industry quality system guidelines ASQ Food, Drug, and Cosmetic Division |
| title_short | Food processing industry quality system guidelines |
| topic | Βιομηχανία και εμπόριο τροφίμων Ποιοτικός έλεγχος Τροφή Ελεγχος Τροφή Ανάλυση Τροφή Ποιότητα |
| topic_facet | Βιομηχανία και εμπόριο τροφίμων Ποιοτικός έλεγχος Τροφή Ελεγχος Τροφή Ανάλυση Τροφή Ποιότητα |