Food chemistry
| Άλλοι συγγραφείς: | |
|---|---|
| Μορφή: | Βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Dekker, M.
|
| Έκδοση: | 3rd ed. |
| Σειρά: | Dekker, M. |
MARC
| LEADER | 00000pam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 1/8862 | ||
| 010 | |a 0-8247-9691-8 | ||
| 035 | |l 10006876 | ||
| 100 | |a 19990123d1996 0grey0105 ba | ||
| 101 | 0 | |a eng | |
| 200 | 1 | |a Food chemistry |f edited by Owen R. Fennema | |
| 205 | |a 3rd ed. | ||
| 210 | |a New York |c Marcel Dekker |d 1996 | ||
| 215 | |a xii, 1069 p. |c ill., tabl. |d 25 cm. | ||
| 225 | 2 | |a Food Science and Technology | |
| 320 | |a Includes bibliographical references and index | ||
| 410 | 1 | |t Food Science and Technology |f Dekker, M. | |
| 606 | 0 | |a Βιομηχανία και εμπόριο τροφίμων | |
| 606 | 0 | |a Τροφή |x Ανάλυση | |
| 606 | 0 | |a Τροφή |x Σύνθεση | |
| 606 | 0 | |a Τροφή |x Βιοτεχνολογία | |
| 676 | |a 664 | ||
| 702 | 1 | |a Fennema |b Owen R. | |
| 709 | |a Dekker, M. | ||
| 801 | 0 | |a GR |b ΠΑ.Δ.Α. - Βιβλιοθήκη Πανεπιστημιούπολης 2 |g AACR2 | |
| 852 | |a INST |b LIBRARY |e 19990621 |h 664 FOO |p 000020473 |q 000020473 |t BK |y 23 |z 1 | ||
| 852 | |a INST |b LIBRARY |e 20000720 |h 664 FOO |p 000021231 |q 000021231 |t BK |y 0 |z 2 | ||
| 901 | |a PART-VII Φ.41 | ||
| 909 | |b 016583 | ||
| 909 | |b 022514 (c.2) | ||
| 970 | |a ΜΠΑΡΤΖΩΚΑ |b ΞΕΝΙΑ |z 1999-06 | ||
Εγγραφή στο Ευρετήριο Αναζήτησης
| _version_ | 1780545245615751168 |
|---|---|
| author2 | Fennema Owen R. |
| author2_role | |
| author2_variant | f o r for |
| author_facet | Fennema Owen R. |
| author_sort | Fennema Owen R. |
| building | Campus Library II |
| collection | LIB2 Catalog |
| dewey-full | 664 |
| dewey-hundreds | 600 |
| dewey-ones | 664 |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 |
| edition | 3rd ed. |
| format | Book |
| fullrecord | {"leader":"01213pam a2200337 i 4500","fields":[{"001":"1/8862"},{"010":{"subfields":[{"a":"0-8247-9691-8"}],"ind1":" ","ind2":" "}},{"035":{"subfields":[{"l":"10006876"}],"ind1":" ","ind2":" "}},{"100":{"subfields":[{"a":"19990123d1996 0grey0105 ba"}],"ind1":" ","ind2":" "}},{"101":{"subfields":[{"a":"eng"}],"ind1":"0","ind2":" "}},{"200":{"subfields":[{"a":"Food chemistry"},{"f":"edited by Owen R. Fennema"}],"ind1":"1","ind2":" "}},{"205":{"subfields":[{"a":"3rd ed."}],"ind1":" ","ind2":" "}},{"210":{"subfields":[{"a":"New York"},{"c":"Marcel Dekker"},{"d":"1996"}],"ind1":" ","ind2":" "}},{"215":{"subfields":[{"a":"xii, 1069 p."},{"c":"ill., tabl."},{"d":"25 cm."}],"ind1":" ","ind2":" "}},{"225":{"subfields":[{"a":"Food Science and Technology"}],"ind1":"2","ind2":" "}},{"320":{"subfields":[{"a":"Includes bibliographical references and index"}],"ind1":" ","ind2":" "}},{"410":{"subfields":[{"t":"Food Science and Technology"},{"f":"Dekker, M."}],"ind1":" ","ind2":"1"}},{"606":{"subfields":[{"a":"\u0392\u03b9\u03bf\u03bc\u03b7\u03c7\u03b1\u03bd\u03af\u03b1 \u03ba\u03b1\u03b9 \u03b5\u03bc\u03c0\u03cc\u03c1\u03b9\u03bf \u03c4\u03c1\u03bf\u03c6\u03af\u03bc\u03c9\u03bd"}],"ind1":"0","ind2":" "}},{"606":{"subfields":[{"a":"\u03a4\u03c1\u03bf\u03c6\u03ae"},{"x":"\u0391\u03bd\u03ac\u03bb\u03c5\u03c3\u03b7"}],"ind1":"0","ind2":" "}},{"606":{"subfields":[{"a":"\u03a4\u03c1\u03bf\u03c6\u03ae"},{"x":"\u03a3\u03cd\u03bd\u03b8\u03b5\u03c3\u03b7"}],"ind1":"0","ind2":" "}},{"606":{"subfields":[{"a":"\u03a4\u03c1\u03bf\u03c6\u03ae"},{"x":"\u0392\u03b9\u03bf\u03c4\u03b5\u03c7\u03bd\u03bf\u03bb\u03bf\u03b3\u03af\u03b1"}],"ind1":"0","ind2":" "}},{"676":{"subfields":[{"a":"664"}],"ind1":" ","ind2":" "}},{"702":{"subfields":[{"a":"Fennema"},{"b":"Owen R."}],"ind1":" ","ind2":"1"}},{"709":{"subfields":[{"a":"Dekker, M."}],"ind1":" ","ind2":" "}},{"801":{"subfields":[{"a":"GR"},{"b":"\u03a0\u0391.\u0394.\u0391. - \u0392\u03b9\u03b2\u03bb\u03b9\u03bf\u03b8\u03ae\u03ba\u03b7 \u03a0\u03b1\u03bd\u03b5\u03c0\u03b9\u03c3\u03c4\u03b7\u03bc\u03b9\u03bf\u03cd\u03c0\u03bf\u03bb\u03b7\u03c2 2"},{"g":"AACR2"}],"ind1":" ","ind2":"0"}},{"852":{"subfields":[{"a":"INST"},{"b":"LIBRARY"},{"e":"19990621"},{"h":"664 FOO"},{"p":"000020473"},{"q":"000020473"},{"t":"BK"},{"y":"23"},{"z":"1"}],"ind1":" ","ind2":" "}},{"852":{"subfields":[{"a":"INST"},{"b":"LIBRARY"},{"e":"20000720"},{"h":"664 FOO"},{"p":"000021231"},{"q":"000021231"},{"t":"BK"},{"y":"0"},{"z":"2"}],"ind1":" ","ind2":" "}},{"901":{"subfields":[{"a":"PART-VII \u03a6.41"}],"ind1":" ","ind2":" "}},{"909":{"subfields":[{"b":"016583"}],"ind1":" ","ind2":" "}},{"909":{"subfields":[{"b":"022514 (c.2)"}],"ind1":" ","ind2":" "}},{"970":{"subfields":[{"a":"\u039c\u03a0\u0391\u03a1\u03a4\u0396\u03a9\u039a\u0391"},{"b":"\u039e\u0395\u039d\u0399\u0391"},{"z":"1999-06"}],"ind1":" ","ind2":" "}}]}
|
| id | lib2_1/8862 |
| illustrated | Illustrated |
| institution | University of West Attica |
| isbn | 0-8247-9691-8 |
| language | English |
| physical | xii, 1069 p. ill., tabl. 25 cm. |
| publishDate | 1996 |
| publisher | Dekker, M. |
| record_format | marc |
| series | Dekker, M. |
| series2 | Food Science and Technology |
| spelling | 19990123d1996 0grey0105 ba eng Food chemistry edited by Owen R. Fennema 3rd ed. New York Marcel Dekker 1996 xii, 1069 p. ill., tabl. 25 cm. Food Science and Technology Includes bibliographical references and index Food Science and Technology Dekker, M. Βιομηχανία και εμπόριο τροφίμων Τροφή Ανάλυση Τροφή Σύνθεση Τροφή Βιοτεχνολογία 664 Fennema Owen R. Dekker, M. GR ΠΑ.Δ.Α. - Βιβλιοθήκη Πανεπιστημιούπολης 2 AACR2 INST LIBRARY 19990621 664 FOO 000020473 000020473 BK 23 1 INST LIBRARY 20000720 664 FOO 000021231 000021231 BK 0 2 |
| spellingShingle | Food chemistry Dekker, M. Βιομηχανία και εμπόριο τροφίμων Τροφή Ανάλυση Τροφή Σύνθεση Τροφή Βιοτεχνολογία |
| title | Food chemistry |
| title_auth | Food chemistry |
| title_full | Food chemistry edited by Owen R. Fennema |
| title_fullStr | Food chemistry edited by Owen R. Fennema |
| title_full_unstemmed | Food chemistry edited by Owen R. Fennema |
| title_short | Food chemistry |
| topic | Βιομηχανία και εμπόριο τροφίμων Τροφή Ανάλυση Τροφή Σύνθεση Τροφή Βιοτεχνολογία |
| topic_facet | Βιομηχανία και εμπόριο τροφίμων Τροφή Ανάλυση Τροφή Σύνθεση Τροφή Βιοτεχνολογία |