European gastronomy into the 21st century

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας: Gillespie Cailein (Συγγραφέας)
Μορφή: Βιβλίο
Γλώσσα:English
Έκδοση: Butterworth-Heinemann

MARC

LEADER 00000cam a22000001 4500
001 1/7977
010 |a 978-0-7506-5267-4 
010 |a 0-7506-5267-5 
035 |l 10013096 
100 |a 20070726d2001 y0grey010503 ba 
101 0 |a eng 
200 1 |a European gastronomy into the 21st century  |f Cailein Gillespie  |g contributing editor John Cousins 
210 |a Oxford  |c Butterworth-Heinemann  |d 2001 
215 |a xiv, 207 p.  |c fig., tabl.  |d 25 cm. 
320 |a Bibliography: p.190-196 
320 |a Includes index 
606 0 |a Γαστρονομία  |y Ευρώπη  |x Ιστορία 
606 0 |a Μαγειρική, Ευρωπαϊκή 
606 0 |a Μενού (Μαγειρική) 
606 0 |a Εστιατόρια 
615 |a ΕΣΤΙΑΤΟΡΙΑ 
676 |a 641.013 094 
700 1 |a Gillespie  |b Cailein  |4 070 
702 1 |a Cousins  |b John  |4 570 
709 |a Butterworth-Heinemann 
801 0 |a GR  |b ΠΑ.Δ.Α. - Βιβλιοθήκη Πανεπιστημιούπολης 2  |c 20070726  |g AACR2 
852 |a INST  |b LIBRARY  |e 20070726  |h 641.013 094 GIL  |p 000027686  |q 000027686  |t BK  |y 0  |z 2 
852 |a INST  |b LIBRARY  |e 20070726  |h 641.013 094 GIL  |p 000027687  |q 000027687  |t BK  |y 0  |z 4 
852 |a INST  |b LIBRARY  |e 20070726  |h 641.013 094 GIL  |p 000027691  |q 000027691  |t BK  |y 23  |z 1 
852 |a INST  |b LIBRARY  |e 20070726  |h 641.013 094 GIL  |p 000030685  |q 000030685  |t BK  |y 0  |z 3 
909 |b 027669 
909 |b 027670 (c.2) 
909 |b 032119 (c.3) 
909 |b 032120 (c.4) 
960 |a ΙΟΥΛΙΟΣ 2007 

Εγγραφή στο Ευρετήριο Αναζήτησης

_version_ 1780545244689858560
author Gillespie Cailein
author_facet Gillespie Cailein
author_role 070
author_sort Gillespie Cailein
author_variant g c gc
building Campus Library II
collection LIB2 Catalog
dewey-full 641.013094
dewey-hundreds 600
dewey-ones 641
dewey-raw 641.013 094
dewey-search 641.013 094
dewey-sort 3641.013 294
dewey-tens 640
format Book
fullrecord {"leader":"01491cam a22003851 4500","fields":[{"001":"1/7977"},{"010":{"subfields":[{"a":"978-0-7506-5267-4"}],"ind1":" ","ind2":" "}},{"010":{"subfields":[{"a":"0-7506-5267-5"}],"ind1":" ","ind2":" "}},{"035":{"subfields":[{"l":"10013096"}],"ind1":" ","ind2":" "}},{"100":{"subfields":[{"a":"20070726d2001 y0grey010503 ba"}],"ind1":" ","ind2":" "}},{"101":{"subfields":[{"a":"eng"}],"ind1":"0","ind2":" "}},{"200":{"subfields":[{"a":"European gastronomy into the 21st century"},{"f":"Cailein Gillespie"},{"g":"contributing editor John Cousins"}],"ind1":"1","ind2":" "}},{"210":{"subfields":[{"a":"Oxford"},{"c":"Butterworth-Heinemann"},{"d":"2001"}],"ind1":" ","ind2":" "}},{"215":{"subfields":[{"a":"xiv, 207 p."},{"c":"fig., tabl."},{"d":"25 cm."}],"ind1":" ","ind2":" "}},{"320":{"subfields":[{"a":"Bibliography: p.190-196"}],"ind1":" ","ind2":" "}},{"320":{"subfields":[{"a":"Includes index"}],"ind1":" ","ind2":" "}},{"606":{"subfields":[{"a":"\u0393\u03b1\u03c3\u03c4\u03c1\u03bf\u03bd\u03bf\u03bc\u03af\u03b1"},{"y":"\u0395\u03c5\u03c1\u03ce\u03c0\u03b7"},{"x":"\u0399\u03c3\u03c4\u03bf\u03c1\u03af\u03b1"}],"ind1":"0","ind2":" "}},{"606":{"subfields":[{"a":"\u039c\u03b1\u03b3\u03b5\u03b9\u03c1\u03b9\u03ba\u03ae, \u0395\u03c5\u03c1\u03c9\u03c0\u03b1\u03ca\u03ba\u03ae"}],"ind1":"0","ind2":" "}},{"606":{"subfields":[{"a":"\u039c\u03b5\u03bd\u03bf\u03cd (\u039c\u03b1\u03b3\u03b5\u03b9\u03c1\u03b9\u03ba\u03ae)"}],"ind1":"0","ind2":" "}},{"606":{"subfields":[{"a":"\u0395\u03c3\u03c4\u03b9\u03b1\u03c4\u03cc\u03c1\u03b9\u03b1"}],"ind1":"0","ind2":" "}},{"615":{"subfields":[{"a":"\u0395\u03a3\u03a4\u0399\u0391\u03a4\u039f\u03a1\u0399\u0391"}],"ind1":" ","ind2":" "}},{"676":{"subfields":[{"a":"641.013 094"}],"ind1":" ","ind2":" "}},{"700":{"subfields":[{"a":"Gillespie"},{"b":"Cailein"},{"4":"070"}],"ind1":" ","ind2":"1"}},{"702":{"subfields":[{"a":"Cousins"},{"b":"John"},{"4":"570"}],"ind1":" ","ind2":"1"}},{"709":{"subfields":[{"a":"Butterworth-Heinemann"}],"ind1":" ","ind2":" "}},{"801":{"subfields":[{"a":"GR"},{"b":"\u03a0\u0391.\u0394.\u0391. - \u0392\u03b9\u03b2\u03bb\u03b9\u03bf\u03b8\u03ae\u03ba\u03b7 \u03a0\u03b1\u03bd\u03b5\u03c0\u03b9\u03c3\u03c4\u03b7\u03bc\u03b9\u03bf\u03cd\u03c0\u03bf\u03bb\u03b7\u03c2 2"},{"c":"20070726"},{"g":"AACR2"}],"ind1":" ","ind2":"0"}},{"852":{"subfields":[{"a":"INST"},{"b":"LIBRARY"},{"e":"20070726"},{"h":"641.013 094 GIL"},{"p":"000027686"},{"q":"000027686"},{"t":"BK"},{"y":"0"},{"z":"2"}],"ind1":" ","ind2":" "}},{"852":{"subfields":[{"a":"INST"},{"b":"LIBRARY"},{"e":"20070726"},{"h":"641.013 094 GIL"},{"p":"000027687"},{"q":"000027687"},{"t":"BK"},{"y":"0"},{"z":"4"}],"ind1":" ","ind2":" "}},{"852":{"subfields":[{"a":"INST"},{"b":"LIBRARY"},{"e":"20070726"},{"h":"641.013 094 GIL"},{"p":"000027691"},{"q":"000027691"},{"t":"BK"},{"y":"23"},{"z":"1"}],"ind1":" ","ind2":" "}},{"852":{"subfields":[{"a":"INST"},{"b":"LIBRARY"},{"e":"20070726"},{"h":"641.013 094 GIL"},{"p":"000030685"},{"q":"000030685"},{"t":"BK"},{"y":"0"},{"z":"3"}],"ind1":" ","ind2":" "}},{"909":{"subfields":[{"b":"027669"}],"ind1":" ","ind2":" "}},{"909":{"subfields":[{"b":"027670 (c.2)"}],"ind1":" ","ind2":" "}},{"909":{"subfields":[{"b":"032119 (c.3)"}],"ind1":" ","ind2":" "}},{"909":{"subfields":[{"b":"032120 (c.4)"}],"ind1":" ","ind2":" "}},{"960":{"subfields":[{"a":"\u0399\u039f\u03a5\u039b\u0399\u039f\u03a3 2007"}],"ind1":" ","ind2":" "}}]}
geographic_facet Ευρώπη
id lib2_1/7977
illustrated Illustrated
institution University of West Attica
isbn 978-0-7506-5267-4
0-7506-5267-5
language English
physical xiv, 207 p. fig., tabl. 25 cm.
publishDate 2001
publisher Butterworth-Heinemann
record_format marc
spelling 20070726d2001 y0grey010503 ba
eng
European gastronomy into the 21st century Cailein Gillespie contributing editor John Cousins
Oxford Butterworth-Heinemann 2001
xiv, 207 p. fig., tabl. 25 cm.
Bibliography: p.190-196
Includes index
Γαστρονομία Ευρώπη Ιστορία
Μαγειρική, Ευρωπαϊκή
Μενού (Μαγειρική)
Εστιατόρια
ΕΣΤΙΑΤΟΡΙΑ
641.013 094
Gillespie Cailein 070
Cousins John 570
Butterworth-Heinemann
GR ΠΑ.Δ.Α. - Βιβλιοθήκη Πανεπιστημιούπολης 2 20070726 AACR2
INST LIBRARY 20070726 641.013 094 GIL 000027686 000027686 BK 0 2
INST LIBRARY 20070726 641.013 094 GIL 000027687 000027687 BK 0 4
INST LIBRARY 20070726 641.013 094 GIL 000027691 000027691 BK 23 1
INST LIBRARY 20070726 641.013 094 GIL 000030685 000030685 BK 0 3
spellingShingle Gillespie Cailein
European gastronomy into the 21st century
Γαστρονομία Ευρώπη Ιστορία
Μαγειρική, Ευρωπαϊκή
Μενού (Μαγειρική)
Εστιατόρια
ΕΣΤΙΑΤΟΡΙΑ
title European gastronomy into the 21st century
title_auth European gastronomy into the 21st century
title_full European gastronomy into the 21st century Cailein Gillespie contributing editor John Cousins
title_fullStr European gastronomy into the 21st century Cailein Gillespie contributing editor John Cousins
title_full_unstemmed European gastronomy into the 21st century Cailein Gillespie contributing editor John Cousins
title_short European gastronomy into the 21st century
topic Γαστρονομία Ευρώπη Ιστορία
Μαγειρική, Ευρωπαϊκή
Μενού (Μαγειρική)
Εστιατόρια
ΕΣΤΙΑΤΟΡΙΑ
topic_facet Γαστρονομία Ιστορία
Μαγειρική, Ευρωπαϊκή
Μενού (Μαγειρική)
Εστιατόρια