Gillespie Cailein. (2001). European gastronomy into the 21st century. Butterworth-Heinemann.
Chicago Style (17th ed.) CitationGillespie Cailein. European Gastronomy into the 21st Century. Butterworth-Heinemann, 2001.
MLA (8th ed.) CitationGillespie Cailein. European Gastronomy into the 21st Century. Butterworth-Heinemann, 2001.
Warning: These citations may not always be 100% accurate.