Experimental food science
| Κύριοι συγγραφείς: | , |
|---|---|
| Μορφή: | Βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Academic Press
|
| Έκδοση: | 3rd ed. |
| Σειρά: | Academic Press |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
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| 001 | 1/4597 | ||
| 010 | |a 0-12-157920-4 |b alk. paper | ||
| 035 | |l 10011406 | ||
| 100 | |a 20001106d1990 0grey0105 ba | ||
| 101 | 0 | |a eng | |
| 200 | 1 | |a Experimental food science |f Marjorie P. Penfield, Ada Marie Campbell | |
| 205 | |a 3rd ed. | ||
| 210 | |a San Diego |c Academic Press |d c1990 | ||
| 215 | |a xvi, 451 p. |c fig., tabl. |d 26 cm. | ||
| 225 | 2 | |a Food Science and Technology | |
| 320 | |a Includes bibliographical references and index | ||
| 410 | 1 | |t Food Science and Technology |f Academic Press | |
| 606 | 0 | |a Τροφή |x Εργαστηριακά εγχειρίδια | |
| 615 | |a ΤΕΧΝΟΛΟΓΙΑ ΤΡΟΦΙΜΩΝ | ||
| 676 | |a 664 | ||
| 700 | 1 | |a Penfield |b Marjorie P. | |
| 701 | 1 | |a Campbell |b Ada Marie |f 1920- | |
| 709 | |a Academic Press | ||
| 801 | 0 | |a GR |b ΠΑ.Δ.Α. - Βιβλιοθήκη Πανεπιστημιούπολης 2 |g AACR2 | |
| 852 | |a INST |b LIBRARY |e 20001211 |h 664 PEN |p 000026551 |q 000026551 |t BK |y 23 |z 1 | ||
| 901 | |a ΦΑΣΗ 11 | ||
| 909 | |b 023433 | ||
| 960 | |a ΣΕΠΤΕΜΒΡΙΟΣ 2000 | ||
| 970 | |a ΜΕΝΤΖΑΣ |b ΣΠΥΡΟΣ |z 2000-11 | ||
Εγγραφή στο Ευρετήριο Αναζήτησης
| _version_ | 1780545242388234241 |
|---|---|
| author | Penfield Marjorie P. Campbell Ada Marie 1920- |
| author_facet | Penfield Marjorie P. Campbell Ada Marie 1920- |
| author_role | |
| author_sort | Penfield Marjorie P. |
| author_variant | p m p pmp c a m cam |
| building | Campus Library II |
| collection | LIB2 Catalog |
| dewey-full | 664 |
| dewey-hundreds | 600 |
| dewey-ones | 664 |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 |
| edition | 3rd ed. |
| format | Book |
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|
| id | lib2_1/4597 |
| illustrated | Illustrated |
| institution | University of West Attica |
| isbn | 0-12-157920-4 |
| language | English |
| physical | xvi, 451 p. fig., tabl. 26 cm. |
| publishDate | 1990 |
| publisher | Academic Press |
| record_format | marc |
| series | Academic Press |
| series2 | Food Science and Technology |
| spelling | 20001106d1990 0grey0105 ba eng Experimental food science Marjorie P. Penfield, Ada Marie Campbell 3rd ed. San Diego Academic Press c1990 xvi, 451 p. fig., tabl. 26 cm. Food Science and Technology Includes bibliographical references and index Food Science and Technology Academic Press Τροφή Εργαστηριακά εγχειρίδια ΤΕΧΝΟΛΟΓΙΑ ΤΡΟΦΙΜΩΝ 664 Penfield Marjorie P. Campbell Ada Marie 1920- Academic Press GR ΠΑ.Δ.Α. - Βιβλιοθήκη Πανεπιστημιούπολης 2 AACR2 INST LIBRARY 20001211 664 PEN 000026551 000026551 BK 23 1 |
| spellingShingle | Penfield Marjorie P. Campbell Ada Marie 1920- Experimental food science Academic Press Τροφή Εργαστηριακά εγχειρίδια ΤΕΧΝΟΛΟΓΙΑ ΤΡΟΦΙΜΩΝ |
| title | Experimental food science |
| title_auth | Experimental food science |
| title_full | Experimental food science Marjorie P. Penfield, Ada Marie Campbell |
| title_fullStr | Experimental food science Marjorie P. Penfield, Ada Marie Campbell |
| title_full_unstemmed | Experimental food science Marjorie P. Penfield, Ada Marie Campbell |
| title_short | Experimental food science |
| topic | Τροφή Εργαστηριακά εγχειρίδια ΤΕΧΝΟΛΟΓΙΑ ΤΡΟΦΙΜΩΝ |
| topic_facet | Τροφή Εργαστηριακά εγχειρίδια |