Quality management systems for the food industry A guide to ISO 9001/2
| Κύριος συγγραφέας: | |
|---|---|
| Μορφή: | Βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Blackie Academic & Professional
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MARC
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| 101 | 0 | |a eng | |
| 200 | 1 | |a Quality management systems for the food industry |e A guide to ISO 9001/2 |f Andrew Bolton | |
| 210 | |a London |a New York |c Blackie Academic & Professional |d 1997 | ||
| 215 | |a xi, 193 p. |c tabl., diagr. |d 24 cm. | ||
| 300 | |a Includes index | ||
| 320 | |a Bibliography: p. 189-190 | ||
| 606 | 0 | |a ISO 9001 Series Standards | |
| 606 | 0 | |a Τροφή |x Ανάλυση | |
| 606 | 0 | |a Τροφή |x Ποιότητα | |
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| 970 | |a ΠΑΝΤΖΑΛΗ |b ΣΟΦΙΑ |z 1998-10 | ||
Εγγραφή στο Ευρετήριο Αναζήτησης
| _version_ | 1780545241706659840 |
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| author | Bolton Andrew |
| author_facet | Bolton Andrew |
| author_role | |
| author_sort | Bolton Andrew |
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| building | Campus Library II |
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| dewey-hundreds | 600 |
| dewey-ones | 664 |
| dewey-raw | 664.07 |
| dewey-search | 664.07 |
| dewey-sort | 3664.07 |
| dewey-tens | 660 |
| format | Book |
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| id | lib2_1/3529 |
| illustrated | Not Illustrated |
| institution | University of West Attica |
| isbn | 0-7514-0303-2 |
| language | English |
| physical | xi, 193 p. tabl., diagr. 24 cm. |
| publishDate | 1997 |
| publisher | Blackie Academic & Professional |
| record_format | marc |
| spelling | 19981015d1997 0grey0105 ba eng Quality management systems for the food industry A guide to ISO 9001/2 Andrew Bolton London New York Blackie Academic & Professional 1997 xi, 193 p. tabl., diagr. 24 cm. Includes index Bibliography: p. 189-190 ISO 9001 Series Standards Τροφή Ανάλυση Τροφή Ποιότητα Τροφή Ελεγχος 664.07 Bolton Andrew Blackie Academic & Professional GR ΠΑ.Δ.Α. - Βιβλιοθήκη Πανεπιστημιούπολης 2 AACR2 INST LIBRARY 19981016 664.07 BOL 000018859 000018859 BK 0 2 INST LIBRARY 19981016 664.07 BOL 000018860 000018860 BK 23 1 |
| spellingShingle | Bolton Andrew Quality management systems for the food industry A guide to ISO 9001/2 ISO 9001 Series Standards Τροφή Ανάλυση Τροφή Ποιότητα Τροφή Ελεγχος |
| title | Quality management systems for the food industry A guide to ISO 9001/2 |
| title_auth | Quality management systems for the food industry A guide to ISO 9001/2 |
| title_full | Quality management systems for the food industry A guide to ISO 9001/2 Andrew Bolton |
| title_fullStr | Quality management systems for the food industry A guide to ISO 9001/2 Andrew Bolton |
| title_full_unstemmed | Quality management systems for the food industry A guide to ISO 9001/2 Andrew Bolton |
| title_short | Quality management systems for the food industry |
| title_sub | A guide to ISO 9001/2 |
| topic | ISO 9001 Series Standards Τροφή Ανάλυση Τροφή Ποιότητα Τροφή Ελεγχος |
| topic_facet | ISO 9001 Series Standards Τροφή Ανάλυση Τροφή Ποιότητα Τροφή Ελεγχος |