Bolton Andrew. (1997). Quality management systems for the food industry: A guide to ISO 9001/2. Blackie Academic & Professional.
Chicago Style (17th ed.) CitationBolton Andrew. Quality Management Systems for the Food Industry: A Guide to ISO 9001/2. Blackie Academic & Professional, 1997.
MLA (8th ed.) CitationBolton Andrew. Quality Management Systems for the Food Industry: A Guide to ISO 9001/2. Blackie Academic & Professional, 1997.
Warning: These citations may not always be 100% accurate.