Application of Taguchi’s Experimental Design Methodology for Product Optimization in Food Engineering Mixtures

Παρόμοια τεκμήρια

• Experimental food science
  ανά: Penfield Marjorie P., κ.ά.
  Έκδοση: (1990)
• Information management for design optimization in the preliminary stage of an excavation project: The taguchi approach
  ανά: Τέλης, Ε. Σ., κ.ά.
  Έκδοση: (2007)
• Taguchi implementation for safety factor optimization in engineering structures. World transactions on engineering and technology education
  ανά: Τέλης, Ε. Σ., κ.ά.
  Έκδοση: (2013)
• Taguchi optimization of steel tension during the blueprints of a bracing project
  ανά: Τέλης, Ε. Σ., κ.ά.
  Έκδοση: (2008)
• Experimental and quasi-experimental designs for research
  ανά: Campbell Donald Thomas 1916-, κ.ά.
  Έκδοση: (1963)