APA (7th ed.) Citation

Φωτής, Σ., Μπεσσέρης, Γ., & Αλαφοδήμος, Κ. (2008). Application of Taguchi’s Experimental Design Methodology for Product Optimization in Food Engineering Mixtures.

Chicago Style (17th ed.) Citation

Φωτής, Σ, Γ Μπεσσέρης, and Κωνσταντίνος Αλαφοδήμος. Application of Taguchi’s Experimental Design Methodology for Product Optimization in Food Engineering Mixtures. 2008.

MLA (8th ed.) Citation

Φωτής, Σ, et al. Application of Taguchi’s Experimental Design Methodology for Product Optimization in Food Engineering Mixtures. 2008.