Integrating Hazard Analysis of Critical Control Points (HACCP) and Process Mapping, for better Quality Dairy Products

Integrating Hazard Analysis of Critical Control Points (HACCP) and Process Mapping, for better Quality Dairy Products

Bibliographic Details
Main Authors: Βενιανάκη, Αναστασία, Σκιττίδης, Φιλήμων, Κωσταγιόλας, Πέτρος, Βόκας, Γεώργιος
Format: Paper
Language:English
Published: 2006
Online Access:http://cris.lib2.uniwa.gr/jspui/handle/123456789/294

Internet

http://cris.lib2.uniwa.gr/jspui/handle/123456789/294

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