Integrating Hazard Analysis of Critical Control Points (HACCP) and Process Mapping, for better Quality Dairy Products

Integrating Hazard Analysis of Critical Control Points (HACCP) and Process Mapping, for better Quality Dairy Products

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Βενιανάκη, Αναστασία, Σκιττίδης, Φιλήμων, Κωσταγιόλας, Πέτρος, Βόκας, Γεώργιος
Μορφή: Paper
Γλώσσα:English
Έκδοση: 2006
Διαθέσιμο Online:http://cris.lib2.uniwa.gr/jspui/handle/123456789/294
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author Βενιανάκη, Αναστασία
Σκιττίδης, Φιλήμων
Κωσταγιόλας, Πέτρος
Βόκας, Γεώργιος
author_facet Βενιανάκη, Αναστασία
Σκιττίδης, Φιλήμων
Κωσταγιόλας, Πέτρος
Βόκας, Γεώργιος
author_sort Βενιανάκη, Αναστασία
collection Current Research Information System
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institution University of West Attica Campus II
language English
publishDate 2006
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spelling cris-123456789-2942018-12-13T13:24:46Z Integrating Hazard Analysis of Critical Control Points (HACCP) and Process Mapping, for better Quality Dairy Products Βενιανάκη, Αναστασία Σκιττίδης, Φιλήμων Κωσταγιόλας, Πέτρος Βόκας, Γεώργιος 2006 Paper http://cris.lib2.uniwa.gr/jspui/handle/123456789/294 en Επιστημονική Επετηρίδα Εφαρμοσμένης Έρευνας = Applied Research Review; Vol. XI, No 1
spellingShingle Βενιανάκη, Αναστασία
Σκιττίδης, Φιλήμων
Κωσταγιόλας, Πέτρος
Βόκας, Γεώργιος
Integrating Hazard Analysis of Critical Control Points (HACCP) and Process Mapping, for better Quality Dairy Products
title Integrating Hazard Analysis of Critical Control Points (HACCP) and Process Mapping, for better Quality Dairy Products
title_full Integrating Hazard Analysis of Critical Control Points (HACCP) and Process Mapping, for better Quality Dairy Products
title_fullStr Integrating Hazard Analysis of Critical Control Points (HACCP) and Process Mapping, for better Quality Dairy Products
title_full_unstemmed Integrating Hazard Analysis of Critical Control Points (HACCP) and Process Mapping, for better Quality Dairy Products
title_short Integrating Hazard Analysis of Critical Control Points (HACCP) and Process Mapping, for better Quality Dairy Products
title_sort integrating hazard analysis of critical control points (haccp) and process mapping, for better quality dairy products
url http://cris.lib2.uniwa.gr/jspui/handle/123456789/294

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