APA (7th ed.) Citation

Βενιανάκη, Α., Σκιττίδης, Φ., Κωσταγιόλας, Π., & Βόκας, Γ. (2006). Integrating Hazard Analysis of Critical Control Points (HACCP) and Process Mapping, for better Quality Dairy Products.

Chicago Style (17th ed.) Citation

Βενιανάκη, Αναστασία, Φιλήμων Σκιττίδης, Πέτρος Κωσταγιόλας, and Γεώργιος Βόκας. Integrating Hazard Analysis of Critical Control Points (HACCP) and Process Mapping, for Better Quality Dairy Products. 2006.

MLA (8th ed.) Citation

Βενιανάκη, Αναστασία, et al. Integrating Hazard Analysis of Critical Control Points (HACCP) and Process Mapping, for Better Quality Dairy Products. 2006.