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  1. 1
    Οδηγός τροφίμων και ποτών : τρίγλωσο ερμηνευτικό λεξικό : ελληνο-αγγλο-γαλλικό = Trilingual dictionary of food and drink : grrek-english-french : dictionaraire trilingue des aliments et des boissons /
    Book
  2. 2
    FAO/WHO Pan-European Conference on Food Safety and Quality : 25-28 February 2002, Budapest, Hungary : final report.
    Published 2002
    Conference Proceeding Book
  3. 3
    Consumer acceptability of biotechnology in relation to food products, with special reference to farmed fish /
    by Gofton, Leslie
    Published 1998
    Book
  4. 4
    2nd World Congress Foodborne Infections and Intoxications : proceedings 26-30 May 1986 = 2 Weltkongress Lebensmittelinfektionen und -intoxikationen Berlin (West) = 2o Congrès Mondial Infections et Intoxications d'Origine Alimentaire Berlin (Ouest) = 2o Congreso Mundial sobre Infecciones e Intoziacaciones Alimentarias Berlin (Oeste).
    Published 1986
    Conference Proceeding Book
  5. 5
    3rd World Congress Foodborne Infections and Intoxications : proceedings 16-19 June 1992 Berlin = 3 Weltkongress Lebensmittelinfektionen und -intoxikationen = 3ème Congrès Mondial Toxi-infections Alimentaires = 3o Congreso Mundial Toxiinfecciones Alimentarias.
    Published 1992
    Conference Proceeding Book
  6. 6
    Food politics : how the food industry influences nutrition and health /
    by Nestle, Marion, γ. 1936
    Published 2007
    Book
  7. 7
    Smart packaging technologies for fast moving consumer goods /
    Published 2008
    Book
  8. 8
    Μικροβιολογία τροφίμων /
    by Montville, Thomas J.
    Published 2010
    Book
  9. 9
    Διασφάλιση ποιότητας τροφίμων /
    by Τσάκνης, Ιωάννης
    Published 2009
    Book
  10. 10
    Υγιεινή στην επεξεργασία τροφίμων : βασικές αρχές και πρακτικές /
    by Lelieveld, H. L. M.
    Published 2021
    Book
  11. 11
    Μικροβιολογία τροφίμων : μεθοδολογία και τεχνικές αναλύσεων /
    Book
  12. 12
    Training European professionals of the food canning industry : project selected within the framework of the Leonardo da Vinci Programme under the 1997 Call for Proposals : contract No E/97/2/00723/PI/II.1.1.c/FPC.
    Published 2000
    Book
  13. 13
    Κανόνες ορθής υγιεινής πρακτικής για τις επιχειρήσεις τροφίμων : γενικοί - ειδικοί /
    Book
  14. 14
    Υγειονομικαί μικροβιολογικαί εξετάσεις τροφίμων, γάλακτος, υδάτων /
    by Δόνος Ανδρέας Γ.
    Published 1978
    Book
  15. 15
    Toxic oil syndrome : ten years of progress /
    Published 2004
    Book
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