Preparation and use of food based dietary guidelines /
| Συλλογικό Έργο: | , |
|---|---|
| Μορφή: | Βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Geneva :
World Health Organization,
1998.
|
| Σειρά: | WHO technical report series ;
880 |
| Θέματα: |
MARC
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| 110 | 2 | |a Food and Agriculture Organization of the United Nations. |9 4705 |e Συγγραφέας | |
| 245 | 1 | 0 | |a Preparation and use of food based dietary guidelines / |c report of a joint FAO/WHO Consultation. |
| 260 | |a Geneva : |b World Health Organization, |c 1998. | ||
| 300 | |a 110 σ. : |b εικ., πίν. ; |c 24 εκ. | ||
| 490 | 0 | |a WHO technical report series ; |v 880 | |
| 504 | |a Βιβλιογραφία: σ. 45-48. | ||
| 650 | 0 | |a Διατροφή. |9 2773 | |
| 650 | 0 | |a Δίαιτα. |9 5633 | |
| 650 | 0 | |a Nutrition. |9 3384 | |
| 650 | 0 | |a Diet. |9 5634 | |
| 710 | 2 | |a World Health Organization. |9 2599 |e Συγγραφέας | |
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Εγγραφή στο Ευρετήριο Αναζήτησης
| _version_ | 1784614217944399872 |
|---|---|
| author_corporate | Food and Agriculture Organization of the United Nations World Health Organization |
| author_corporate_role | Συγγραφέας Συγγραφέας |
| author_facet | Food and Agriculture Organization of the United Nations World Health Organization |
| author_sort | Food and Agriculture Organization of the United Nations |
| building | Campus Library III |
| collection | LIB3 Catalog |
| dewey-full | 613.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 613 - Personal health & safety |
| dewey-raw | 613.2 |
| dewey-search | 613.2 |
| dewey-sort | 3613.2 |
| dewey-tens | 610 - Medicine and health |
| format | Book |
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|
| id | lib3_1185 |
| illustrated | Not Illustrated |
| institution | University of West Attica |
| isbn | 9604120805 |
| language | English |
| physical | 110 σ. : εικ., πίν. ; 24 εκ. |
| publishDate | 1998 |
| publisher | World Health Organization, |
| record_format | marc |
| series2 | WHO technical report series ; |
| spelling | Food and Agriculture Organization of the United Nations. 4705 Συγγραφέας Preparation and use of food based dietary guidelines / report of a joint FAO/WHO Consultation. Geneva : World Health Organization, 1998. 110 σ. : εικ., πίν. ; 24 εκ. WHO technical report series ; 880 Βιβλιογραφία: σ. 45-48. Διατροφή. 2773 Δίαιτα. 5633 Nutrition. 3384 Diet. 5634 World Health Organization. 2599 Συγγραφέας |
| spellingShingle | Preparation and use of food based dietary guidelines / Διατροφή. 2773 Δίαιτα. 5633 Nutrition. 3384 Diet. 5634 |
| title | Preparation and use of food based dietary guidelines / |
| title_auth | Preparation and use of food based dietary guidelines / |
| title_full | Preparation and use of food based dietary guidelines / report of a joint FAO/WHO Consultation. |
| title_fullStr | Preparation and use of food based dietary guidelines / report of a joint FAO/WHO Consultation. |
| title_full_unstemmed | Preparation and use of food based dietary guidelines / report of a joint FAO/WHO Consultation. |
| title_short | Preparation and use of food based dietary guidelines / |
| title_sort | preparation and use of food based dietary guidelines |
| topic | Διατροφή. 2773 Δίαιτα. 5633 Nutrition. 3384 Diet. 5634 |
| topic_facet | Διατροφή. Δίαιτα. Nutrition. Diet. |
| work_keys_str_mv | AT foodandagricultureorganizationoftheunitednations preparationanduseoffoodbaseddietaryguidelines AT worldhealthorganization preparationanduseoffoodbaseddietaryguidelines |